When migrating from China to Siberia, a few intermediary food stops are not a luxury. For migratory birds, they are even crucial for their survival. However, climate change is altering the seasonal availability of food at these stops. Environmental scientist Yali Si has discovered that because of this,…

‘Three books published within a year – that happens only once in a lifetime!’ This was the reaction of Katarzyna Cwiertka, Professor of Modern Japan Studies at Leiden University, on the publication of Cuisine, Colonialism and Cold War, one of her three new books. The book sketches the colonisation of…

The ERC consolidator project

On Monday 7 September Food Citizens rejoined after the end of fieldwork during a workshop day at the old mill yard 'Molen de Ster' in Utrecht.

In February Cultural Anthropologist Federico de Musso went to Northern Italy to visit his family. He was there for three days when COVID-19 cases started to skyrocket. Back in the Netherlands, he put himself into preventive quarantine, just in case he had contracted the disease. It turned out he did…

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Biodiversity and trade: mitigating the impacts of non-food biomass global supply chains.

Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…

Maria discusses her case studies with a broader public

The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts…

The Institute CADS adheres to and teaches an approach to research ethics and integrity that emphasizes the processual nature of informed consent, situational ethics, and the indispensability of continually updating the ethical tradition in international anthropology in all the work of its researchers…

This paper explores the long-term endurance of “breath” as a schema of personhood in the Austronesian-speaking world, from a comparative-ethnographic approach to the “Man with No Breath” figure featured in Philippine epics. This is one of two contributions from Myfel D. Paluga and Andrea Malaya M.…

In a podcast episode of 'New Books in History' Claire Weeda talks about her book 'Ethnicity in Medieval Europe 950-1250: Medicine, Power and Religion'.

An investigation into how racial stereotypes were created and used in the European Middle Ages.

The Institute of Cultural Anthropology and Development Sociology (co)organises various events during the year.

The role of domestic and wild resource exploitation in Bronze Age subsistence

How do technologies of computer vision, which promise to replace humans in the understanding of images, work in practice in the field of security, and what are their ethical and political implications?

The figure of the barbarian has captivated the Western imagination from Greek antiquity to the present. Since the 1990s, the rhetoric of civilization versus barbarism has taken center stage in Western political rhetoric and the media. But how can the longevity and popularity of this opposition be accounted…

The field and the classroom invites ethnographers to engage with critical and engaged pedagogies. Breaking down the barriers between fieldsite and lecture hall, this research cluster aims to interrogate the structures and values that shape anthropological and sociological education today.

Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.

VVI Research Meetings 2024-2025

Six projects from the Faculty of Humanities recently received grants of up to 750,000 euros from the NWO Open Competition. Researchers involved tell how they will spend this money.

VVI Research Meetings 2023-2024

More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…

Maria Vasile and Ola Gracjasz met in Donostia-San Sebastian, in the Basque Country, on the 7th of June 2022 to take part in the 1st Feminist Anthropology Conference in the Spanish state (I Antropologia Feminista Kongresua), and together present some of the outcomes of their Ph.D. researches. The conference,…

A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective altruism organizations.

Following the Beirut explosion, BBC's podcast series The Foodchain explores the chemical that caused the blast: ammonium nitrate. A compound that is widely used to produce fertilizer. Professor of Environmental sustaibability Jan Willem Erisman tells about the effects of nitrogen on the environment.

Svetlana Gorshenina, Associate Lecturer at Collège de France, Paris, will be the Central Asia Visiting Scholar from 17 February until 25 February 2018. Svetlana Gorshenina will deliver a guest lecture on Tuesday, 20 February and a masterclass on Friday, 23 February within the Central Asia Initiative…

The Institute of Criminal Law and Criminology conducts extensive research on imprisonment. Sending a person to prison is the most severe form of punishment that can be applied in the criminal justice systems of European countries. In most countries, the number of prisoners has risen in recent decades.…

The Municipality of The Hague called on researchers to come up with a proposal for an innovative research project on problems big cities face such as energy transition. Four of the five projects that have been granted funding come from researchers from Leiden University.

PhD defence

In Augustus 2012 Kim Beerden will join the staff of the Institute for History as lecturer in Ancient History.

The archaeology of food is in all sorts of ways ‘hot’. To illustrate this, recently the book Medieval MasterChef was published, focusing on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times.

On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…

We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…

How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…

‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’

Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.

This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…

Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…

'Collaboration, Mediation, and Comparison: Epistemological Tools from Theory-driven Fieldwork Practice' is written by Cristina Grasseni and published in Anthrovision.

And its application in deciphering hominin diets in palaeolithic eurasia

The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.

Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.

The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).

With a Master of Statistics & Data Science you have good job perspectives: statisticians and data scientists are highly sought after in various industries such as food and pharmaceutic industry, in governmental organizations, and in healthcare. Qualification to become a PhD candidate is a definite…