690 search results for “food china” in the Staff website
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Food Citizens?
Lecture, Research Seminar
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Innovating China: Governance and Mobility in China’s New Economy
Lecture, Lunch Research Seminar
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Freud and China
Lecture
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Innovating China: Governance and Mobility in China’s New Economy
PhD defence
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Global China’s Human Touch?
PhD defence
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Food stories and the microbiome
Workshop
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Aleydis Nissen and Co-Author on K-pop in The Diplomat
Brandon Valeriano (Cato Institute) and Aleydis Nissen (Leiden University) publish an article on the soft power of K-pop in The Diplomat.
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Browsing Chinese policy documents with AI: 'There is more public than you might think'
Corona travel restrictions and increased political pressure: research into China has become considerably more difficult in recent years. University lecturer and China researcher Rogier Creemers does not let this put him off. He receives an NWO grant to screen policy documents using digital technique…
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What is the Chinese government’s approach to immigrants?
The rapid economic development of recent decades has made China a destination for migrants from all parts of the world. What does Chinese migration policy say about the priorities and functioning of this global power? PhD candidate Tabitha Speelman has conducted research on this.
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NWO and ERC grant for research on Chinese infrastructure
In the coming years, Hilde De Weerdt gets to spend over three million euros. She received grants from both the European Research Council (ERC) and the Dutch Research Council (NWO) for research on Chinese infrastructure. ‘It is great that it is also possible to develop large projects in the social sciences…
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LUCIR book talk: Awakening to China’s Rise: Europe amid US-China Strategic Competition
Lecture
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Webinar on research funding with China
Research
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Achieving decent work in China
PhD defence
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China's Islam in Xinjiang
PhD defence
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Perceptions of China’s Sexual Economy
Lecture, China Seminar
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Roundtable Digital Society in Contemporary China
Debate, China Seminar
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Who’s on the JUL board?
The JUL board consists of 4 volunteers. In addition, the board is represented within the various university units by an ambassador.
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Cultural genocide: 'I see no scenario in which Uyghur culture can revive in Xinjiang'
Within just a few years, the Chinese government's policy towards the Uyghurs deteriorated sharply. From control and marginalisation, it shifted to violation of human rights. PhD candidate Elke Spiessens was right in the middle of it with her research. 'The fabric of the community is being completely…
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Florian Schneider on BBC News about Chinese nationalists and the Olympics
Chinese athletes must perform this Olympics. Anything less than a gold is being seen as athletes being unpatriotic by furious nationalists online. Florian Schneider, director of the Leiden Asia Centre, explains the situation on BBC News.
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Chinese Calligraphy for everybody
Arts and leisure, Arts and leisure
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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A Waste of Woodblocks: Publishing Humour in Late Ming China
Lecture, China Seminar
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Lecture by Michael Mazarr on 'Deterring China: Challenges and Opportunities'
Lecture
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Social media
Social media is a good way to meet others or to hear about the latest news and developments. It is an excellent way to tell people about what you are doing and to hear what they are up to too. But social media also has its downsides: disinformation, trolling, disrespectful comments and even the misuse…
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Internationalisation in research
Leiden researchers work together with other researchers from across the world. The University has developed a regional policy focused on three specific regions with which we maintain intensive contact through a number of faculties: China, Indonesia and Latin America and the Caribbean.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Anne Gerritsen
Faculty of Humanities
a.t.gerritsen@hum.leidenuniv.nl | +31 71 527 4692
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Feeling the Nudge: Political Communication and Governance in Digital China
Inaugural lecture
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
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China Fashion Power - Fashioning Power through South-South Interaction: Rethinking Creativity, Authenticity, Cultural Mediation and Consumer
Lecture, China Seminar
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Beyond Friends and Foes: Immigration Policymaking in Contemporary China
PhD defence
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’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Sense Embodied: Cloves and Olfactory Transitions in Middle Period China
Lecture
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Food Security among the Orang Rimba in Jambi
PhD defence
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Yenching Academy of Peking University
Bachelor, Master
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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The Revival of World War II in China: Multiple Histories, Malleable Memories
Lecture
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Forecasting Finlandization: How will Xi’s China seek to revise East Asia’s regional order?
Lecture
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Playing China’s University Entrance Exam: The Videogame 'Chinese Parents' and Its Political Potentials
Lecture, LIAS Lunch Talk Series
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farmers": How do e-commerce streamers perform authenticity in rural China
Lecture, China Seminar