The challenges of building a sustainable society are unprecedented. But the Dutch municipalities cannot be faulted for their commitment. They are working hard, conclude Professor Eefje Cuppen and Lian Merkx, programme manager for energy at the Association of Netherlands Municipalities (VNG). To exchange…

Yousef Yousef (39), a successful entrepreneur in the water-quality industry, recently joined the Advisory Board at Leiden Law School. Read the interview about his career.

The students from the Leiden University Green Office have big ambitions and have outlined their recommendations in a new Green Paper. Like being the most sustainable university in the world by 2030. Students Janey Franssen and Job Kemperman are two of the paper’s authors. How do they want to achieve…

Branda Katan is per 1 maart 2023 benoemd tot bijzonder hoogleraar Corporate Litigation aan de Universiteit Leiden. Deze leerstoel gaat uit van de Vereniging Corporate Litigation.

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

Carlotta Rigotti co-authors a new publication on EU law and image-based sexual abuse in the German Law Journal.

The Sustainable City Lab The Hague will be a hub that connects organisations in The Hague that work on sustainability with the research and teaching at Leiden University. ‘We’re going to set to work on complex sustainability challenges in our own backyard,’ says project leader Eefje Cuppen.

In a recent publication in Nature Sustainability, an international team led by Josephine Chambers from Wageningen University, and including Marja Spierenburg from the Institute of Cultural Anthropology and Development Sociology at Leiden University, have developed a practical tool for researchers and…

Leiden University has secured fifth place in SustainaBul, the sustainability ranking for universities and universities of applied sciences in the Netherlands.

Leiden University has taken 14th place in the UI Green Metric, a global sustainability ranking for universities.

Leiden University has taken seventh place in the UI Green Metric, a global sustainability ranking for universities. Almost 1,000 universities from all over the world participate in the ranking.

Liveable Planet, the Leiden interdisciplinary research programme on sustainability, has a full presence at the LUGO Sustainability Day on Tuesday 9 May. Professor Jan Willem Erisman will deliver the keynote lecture. You can also ask questions about sustainability research and interdisciplinary collaboration…

The LACDR green lab initiative is a group recently founded by employees of the LACDR. We are devoted to stimulating sustainability in our education and research! With the support of the Institute manager and scientific director of the LACDR, our main goal is making the labs more sustainable by e.g.…

Insurance companies are registering more and more people for having committed fraud. In principle, it is a good idea to tackle cases of fraud. However, research shows that an increasing number of people are being wrongly included on the fraud list. According to Bart Custers, Professor of Law & Data…

The Sustainable 100 is an initiative by Dutch newspaper Trouw, consisting of a list of the top 100 sustainable civil initiatives. In October of 2020, the Jonge Klimaatbeweging (Youth Climate Movement NL) became the first youth organization to win first prize. An interview with LUC Alumna and Board Member…

Sustainability, health and wellbeing are key factors during the coming renovation of the iconic South Cluster of the Humanities Campus. The conversion of the original seven ‘houses’ to create a single spacious, light and attractive environment under a glass roof will earn an Excellent Level qualification…

In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

Sustainable rose smell that can be produced on a large scale. Tobias Fecker made this into a possibility during his master's thesis, which was a collaboration between the IBL and the TU Delft. He wins the fourth edition of the Krijn Rietveld Memorial Innovation Award.

Organisation, Research