389 search results for “food for through” in the Student website
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Drugs with fewer side effects through a collaboration between LACDR and PTS
LACDR, the Leiden Institute for Drug Research, developed better tolerated excipients to prevent adverse effects related to the surface of nanosized drugs such as vaccines. LADCR professor of Biopharmacy Matthias Barz and Polypeptide Therapeutic Solutions (PTS) are collaborating to develop processes…
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cooperates with Film House in The Hague: 'Looking at world issues through artists' eyes'
The new minor in 'Creative strategies for a society in change' will start in September. The Leiden Academy of Creative and Performing Arts (ACPA) has entered into a partnership with the The Hague Film House and will be letting students experience what it is like to work as an artist. ‘We want to teach…
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Sarita Koendjbiharie: ‘Through the dogs, I learned a lot about leadership’
University lecturer in Management & Organisation Sarita Koendjbiharie is a welcome lecturer on The Hague campus, and not only because she takes a genuine interest in her students. In fact, Koendjbiharie brings her dog Coco to campus whenever she can.
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From Newry to The Hague: A Journey Through International Studies and Community
In this article in The Irish Times, Pádraig Corrigan talks about his experience studying abroad at Leiden University College in The Hague.
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Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
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Unlock your leadership potential with the Leiden Leadership Programme
In the orientation seminar of the Leiden Leadership Programme lecturers and alumni shared their experiences and prospective students asked questions. They learned that they, too, can show leadership. ‘The LLP will give you the opportunity to reflect on who you are.’
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The spirit of Leiden in Brussels: successful fourth alumni event
Another successful edition (the fourth!) of the Leiden Alumni in Brussels event took place on 23 February. With a fully booked registration list, it already promised to be a great success in advance. The event took place at the Baker McKenzie location right in the centre of Brussels. As the area was…
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Human noise makes cod inactive. When it gets quiet again, they take off
She narrowly defied bureaucracy and spent days angling for cod. In the North Sea, marine biologist Inge van der Knaap discovered that noise significantly disturbs fish behaviour. ‘There is now a lot of attention for underwater noise.’
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25 years Faculty of Archaeology: Lecture and Party
Lecture and Party
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‘When I'm in the Hortus, it feels like I'm walking through the print’
Four prints, ten years of research. Not that she got bored of them, on the contrary. Corrie van Maris, who receives her PhD this week, has always remained fascinated by her 17th-century series, for which she feels so much love. ‘I kept seeing different, new things.’
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Aleksandrina Skvortsova receives LUF grant for Mind over Meal
'We can uncover new, non-pharmacological strategies to help individuals, especially those struggling with weight los.' Psychologist Aleksandrina Skvortsova receives a LUF grant for her research project 'Mind Over Meal: Unraveling placebo effects on hunger, food-related brain activity and food choice…
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Please keep your desk crumb free!
Facility
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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Learning about polarisation through conversations with refugees: ‘Our perception is often lacking’
Confronting your own biases, students of the course ‘Adults and Children in a Polarising World’ are not afraid to do exactly that. ‘The fact that my expectations of the interview were not in line with the outcome, was very informative.’
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Impacting policy through the Faculty Council Archaeology: ‘we are working on the wellbeing of students’
The Faculty Council is the most important co-participatory body of the Faculty of Archaeology. Its members represent staff and students in meetings with the Faculty Board, and they can have a profound impact on the Faculty's policies. We speak with the council's chair, Merlijn Veltman, about the goals…
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Leiden through the student lens: Student Loïs de Jong wins Leiden Media Contest
A TikTok by student Loïs de Jong from Leiden University in which Leiden sparkles as a student city won the final of the Leiden Media Contest on 13 June. According to the jury, the film was ‘the most appealing for today’s generation of current and prospective students – it includes nearly all elements…
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Former scientific director physics remains active. ‘Through this role, I continue being part of the future.’
For many years, he was active in various management positions at the LION and even after his retirement he is still very involved. Professor Jan Aarts leads the Leiden hub of the Quantum Delta NL growth fund and is now temporarily responsible for national educational activities. In this way, he is helping…
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project "Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale" will organise a winter school on visual and collaborative methods in anthropological research at Leiden University’s Institute of Cultural Anthropology and Development…
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Anna van Buerenplein
Anna van Buerenplein 301, The Hague
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Schouwburgstraat
Schouwburgstraat 2, The Hague
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Kamerlingh Onnes Building
Steenschuur 25, Leiden
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Internship and research
Many study programmes offer the opportunity to do an internship or research project, either as a compulsory part of the curriculum or to earn elective credits.
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Rethinking Urban Renewal and Citizen Engagement: Insights from Turin
Maria Vasile's ethnographic fieldwork in Turin reveals that volunteering and citizen engagement may not empower residents or allow them to shape their cities. Her analysis of urban gardens, food markets, and food aid initiatives calls for a broader perspective on urban peripheral areas and a shift away…
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
- Book presentation: Aleydis Nissen - ‘The European Union, Emerging Global Business and Human Rights’
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Leiden Papyri and the Economic History of the Early Medieval Islamic World
Lecture, Studium Generale
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CML talents receive Stans Award 2024
CML grants three Stans Awards each year, known as the best student thesis, best PhD paper and best outreach from the past year. The CML staff nominated students and colleagues and this year’s jury Prof.dr.ing. Jan Willem Erisman and Prof.dr.ir Willie Peijnenburg made the final decision.
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Smart data for sustainable agriculture: less hassle, more green
In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…
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‘We are destroying our own planet' (and Latin America pays the price)
The whole world gets raw materials from Latin America, but at the expense of nature. Håvar Solheim researches the role of organised crime in this environmental crime and Soledad Valdivia researches sustainable urban initiatives in Latin America. What do these university lecturers think the future of…
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Cleveringa professor Gert Oostindie: ‘We stood up for our own freedom but ignored that of others’
Now that war is once again raging in Europe, the question of when you need to stand up against injustice has become more relevant than ever. In his Cleveringa lecture on 24 November historian Gert Oostindie will discuss why colonial domination was not regarded as an issue in Leiden for a long time.
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Students HC Law visit neighbourhood centre: 'You think that's bizarre? Welcome to our world'
Do young people trust the law? That is what HC Law students are trying to find out. Regular guest speaker and social worker Carlito Jones invited the students to the Bezuidenhout-West neighbourhood centre in The Hague to talk to youth workers and neighbourhood police officers: what do they run into…
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Meet our international students!
The Week of the International Students, from 14 – 18 November is an initiative of Nuffic. The aim of this week is to showcase the importance of an international experience for both Dutch and international students. This year’s theme Meet the world, make the change highlights the positive change students…
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Justice through Indigenous Lenses
Conference
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Students work on bacterium that makes sustainable plastic
A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.
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Archaeologist Everest Gromoll wins LUF Thesis Prize with groundbreaking research on human responses to climatic shifts
On Saturday, February 11, 2023, at the Dies for Alumni event, archaeology alumni Everest Gromoll was awarded the LUF Thesis Prize. His thesis, titled ‘Neolithizers by Nurture’, explores parallels between the only two comparable climatic shifts in the history of modern humans: that of the one 12,000…
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Come to the (science) fair on 3 October!
Want to find out how to assemble a human skeleton? Do you know what chemistry can be found around you? And are you easily fooled by fake news? Discover this and more at our Science Fair on 3 October.
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Hip and sustainable: restaurant De Schotel opens in the Lecture Hall Building
Looking for a great meal at a sustainable restaurant? Since Monday 2 September, you can visit restaurant De Schotel in the Lecture Hall Building. This renovated space offers a unique combination of comfortable study areas, a no-internet zone, and a wide selection of delicious food and drinks.
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Fleschtival: Kom naar het 100ste verjaardagfeestje van De Leidsche Flesch
Social
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Healthy soil for a healthy gut
How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…
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How to keep a forest happy? A study on singing behaviour in BaYaka hunter gatherers in Congo
For the first time, a group of international and interdisciplinary researchers led by Karline Janmaat and her former MSc Student Chirag Chittar, have tested the several hypotheses on music simultaneously in a modern foraging society during their daily search for tubers – their staple food.
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The Faculty BBQ returns on May 19th
Social
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Faculty of Archaeology kicks off celebratory lustrum year
25 years ago the Faculty of Archaeology at Leiden University was founded. In the academic year of 2022-2023 several lustrum activities will be organised to celebrate this happy occasion. The year was kicked off with a vibrant party on September 8, inviting staff, students, and alumni.
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POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series
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Students seek sustainable solutions for businesses
Master’s students in Industrial Ecology and Governance of Sustainability have helped answer organisations’ questions about sustainability
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Adapting to climate change: mutation enables flour beetles to speed up their development
Leiden biologists have found a mutation in flour beetles that allows them to speed up their development. The study has been published in Nature Ecology and Evolution.
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Throwback: a festive end of the Faculty of Archaeology’s celebratory year
On Tuesday, the 16th of May, the Faculty of Archaeology put a festive end to the 25th year celebrations. The programme included a dedication of our largest meeting room, the sealing and burying of a time capsule, and a BBQ.