578 search results for “ethnography of food culturele” in the Staff website
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Vincent DelhommeFaculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Maarten SchramaScience
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Jiahui WangScience
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Kim BeerdenFaculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Metje Postma
Faculteit der Sociale Wetenschappen
m.a.postma@fsw.leidenuniv.nl | +31 71 527 2727
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Igor BoogFaculteit der Sociale Wetenschappen
i.boog@fsw.leidenuniv.nl | +31 71 527 6606
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Cristiana StravaFaculty of Humanities
c.strava@hum.leidenuniv.nl | +31 71 527 4676
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Marie KolbenstetterFaculteit Archeologie
m.m.kolbenstetter@arch.leidenuniv.nl | +31 71 527 2727
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Sabine Luning
Faculteit der Sociale Wetenschappen
sluning@fsw.leidenuniv.nl | +31 71 527 6614
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Annemarie SamuelsFaculteit der Sociale Wetenschappen
a.samuels@fsw.leidenuniv.nl | +31 71 527 1724
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Erik BähreFaculteit der Sociale Wetenschappen
ebaehre@fsw.leidenuniv.nl | +31 71 527 3997
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Marja SpierenburgFaculteit der Sociale Wetenschappen
m.j.spierenburg@fsw.leidenuniv.nl | +31 71 527 6699
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Peter PelsFaculteit der Sociale Wetenschappen
pels@fsw.leidenuniv.nl | +31 71 527 3458
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Christian HendersonFaculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Food Citizens?
Lecture, Research Seminar
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Leonor Veiga de Oliveira Matos Guilherme PonsarFaculty of Humanities
l.veiga.de.oliveira.matos.guilherme@hum.leidenuniv.nl | +31 71 527 2727
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Mandy de WildeFaculteit der Sociale Wetenschappen
m.de.wilde@fsw.leidenuniv.nl | +31 71 527 2727
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Witches and Snowflakes: Nurturing Feminist Ethnography in Times of Crises
Lecture, Research Seminar
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Jeu d'argile: céramique, identité culturelle, créolisation; Une étude archéo-anthropologique de la céramique des sociétés caribéennes multiculturelles
PhD defence
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Elena Burgos MartinezFaculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Food stories and the microbiome
Workshop
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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Workshop: Gaping Holes: Towards multi-species histories and ethnographies of mining in southern Africa
Lecture
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Mark Lindenberg and Ieke van Dam winners of the Metje Postma Awards
'Echoes of the Silent Roots' by Mark Lindenberg wins the Multimodal Incentive Grant for Alumni of the Metje Postma Awards. His film is a touching auto-ethnographic project about family estrangement and repair. Ieke van Dam won the Excellence in Visual & Multimodal Ethnography Thesis Prize for her film…
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Winner Africa Thesis Award 2023: Rachel Dubale
The winner of the Africa Thesis Award 2023 is Rachel Dubale, a graduate from the Research Master in African Studies at Leiden University, with her thesis “They think we can eat the condominium”. Chronicles of Economic, Social and Political Practices in Addis Ababa’s Condominiums.
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Scientific Integrity for PhD candidates in Archaeology and the Humanities
Research
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Claiming Crisis: An ethnography on agricultural insurance, rural distress and the everyday moralities of quantification in India
PhD defence
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Six NWO grants for FGW researchers: this is what the scientists are going to do
Six projects from the Faculty of Humanities recently received grants of up to 750,000 euros from the NWO Open Competition. Researchers involved tell how they will spend this money.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Professor Carola Hein appointed in Leiden and Rotterdam: 'Making new connections for a sustainable future'
Carola Hein, Professor of History of Architecture and Urban Planning TU Delft, has been affiliated with the Institute of Cultural Anthropology and Development Sociology of Leiden University since January 2022 as Professor Water, Ports, and Historic Cities. On the surface this may seem a strange combination,…
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Akinyinka AkinyoadeAfrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Food Security among the Orang Rimba in Jambi
PhD defence
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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God's Waiting Room: Racial Reckoning at Life's End
Lecture, Unfolding Finitudes
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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Adapting to climate change: mutation enables flour beetles to speed up their development
Leiden biologists have found a mutation in flour beetles that allows them to speed up their development. The study has been published in Nature Ecology and Evolution.
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Lindsey Burggraaff wins Krijn Rietveld Memorial Innovation Award
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award. She receives the prize for her research into bioactive substances in food. ‘Burggraaff's work is situated at a unique intersection of data science, biochemistry and the fields of food and nutrition,’…
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Four NWO Open Competition grants for Leiden researchers
Four researchers from Leiden University have been awarded NWO Open Competition grants in the Science domain. This is for research into subjects such as immune cells in tumours, antibiotic resistance and magnetic semiconductors.