2,411 search results for “food china” in the Public website
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Asian Library
The Asian Library holds the largest collection on Indonesia worldwide, and some of the foremost collections on South and Southeast Asia, China, Japan and Korea.
- Publications
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Justice in the Himalayas: Local Expectations and Legal Interventions
Consensus and harmony or balance and reciprocity?
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Visits to Leiden
Leiden University regularly welcomes members of the Royal Family to attend opening ceremonies, lectures, presentations and unveilings of works of art.
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The Sinews Transformation Classic: A Chinese text on Medicine and Self-Cultivation in Its Cultural Contexts
How such did the traditional text of the Sinews Transformation Classic remain interesting to a changing readership?
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Florian Schneider
Faculty of Humanities
f.a.schneider@hum.leidenuniv.nl | +31 71 527 2544
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Amanda Henry’s Leiden Experience: ‘I want to know why our ancestors made certain choices’
Two years ago, Amanda Henry joined the Faculty of Archaeology’s Archaeological Sciences department. She investigates diet and human evolution, with a specific focus on plant foods. ‘Most of the studies on the prehistoric diet focus on meat and hunting. This just didn’t make sense to me.’
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Flying visit by high-ranking Chinese delegation
A high-ranking delegation from China visited Leiden on 6 November. The party of some 25 officials from the CPPCC – a Chinese advisory body comparable with the Dutch Senate - visited the Leiden Observatory, the Hortus Botanicus and the Asian Library.
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Prison research
The Institute of Criminal Law and Criminology conducts extensive research on imprisonment. Sending a person to prison is the most severe form of punishment that can be applied in the criminal justice systems of European countries. In most countries, the number of prisoners has risen in recent decades.…
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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More details: the GTGC Conference 2022
How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…
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Feeling the Nudge: Political Communication and Governance in Digital China
Inaugural lecture
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Soils2Guts
Steering soil microbiomes for better crop quality: the holy grail to improve human health?
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Diversity Equity and Inclusion
Welcome to the website of Diversity, Equity, and Inclusion (DEI) team. DEI team at LACDR works towards embracing the beauty of differences in genders, religions, nationalities, and other characteristics of all humans.
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Living labs and citizen science
Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.
- Publications
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.
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ERC Funding
The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
- Why study Science for Sustainable Science?
- Mexico
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Career prospects
With a Master of Statistics & Data Science you have good job perspectives: statisticians and data scientists are highly sought after in various industries such as food and pharmaceutic industry, in governmental organizations, and in healthcare. Qualification to become a PhD candidate is a definite…
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Archaeologist teaches Honours Course in The Hague: “The past is still alive.”
This semester archaeologist Dr Marike van Aerde teaches an Honours Course at the Faculty of Governance and Global Affairs in The Hague. “In the course, archaeology meets current issues.” For a course like this, the word interdisciplinary fits like a glove.
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VICI winner Cwiertka: ‘I am contrary by nature’
Katarzyna Cwiertka, Leiden Professor of Modern Japan Studies, was already the recipient of a VENI and a VIDI grant. Now she has also been granted a VICI, worth 1.5 million euro, for her research project Garbage Matters: A Comparative History of Waste in East Asia. ‘I want to do something that hasn’t…
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
- Volume 3 (2008)
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China Fashion Power - Fashioning Power through South-South Interaction: Rethinking Creativity, Authenticity, Cultural Mediation and Consumer
Lecture, China Seminar
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Joke Bruynzeel: culture reaches the heart
When doing business in foreign countries, you will encounter different languages and cultures. How does knowledge of cultural differences help you when you're trying to start a business or close a deal in another country?
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Souvenirs
Our University Shop has a range of university-themed souvenirs and gadgets.
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Centre for Digital Heritage (CDH)
The Centre for Digital Heritage undertakes collaborative international research in the field of Digital Heritage. It is an initiative of the University of York.
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Islam in Central Asia: Shrines along the Silk Road
This programme examines cultural space, national identity and the politics of tangible and intangible heritage in Islamic Central Asia.
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State Monopoly, Chinese Style: A Case Study of the Tobacco Industry
Yi-Wen Cheng defended her thesis on 28 May 2015
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Chinese Languages and Linguistics
Chinese Linguistics at Leiden University offers you an excellent opportunity to benefit from our long-standing expertise in Chinese linguistics
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Guest Researchers
Opportunities to join the initiative as a guest researcher and spend time in residence with GTGC in The Hague are available. If you are interested, we welcome you to contact us. Below you can find our current and former guest researchers.
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Online Course Anatomy of the Abdomen and the Pelvis: A Journey from Basic to Clinic
In this course, you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will give you new insights and understandings of this part of the body.
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Beyond Friends and Foes: Immigration Policymaking in Contemporary China
PhD defence
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’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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New measuring method reveals: more plastic ón than ín your salad
It's now possible to measure how many plastic particles there are in our food. Chinese scientists and Leiden professor Willie Peijnenburg applied their new method to lettuce and wheat. Their results were published January 20 in Nature Nanotechnology.