501 search results for “food chain” in the Staff website
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Shana Hepping
Faculty Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Laura Scherer
Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Researching global inequality in the garment commodity chain
A consortium, led by Erik de Maaker (CADS, Leiden), has under the NWA scheme (Dutch National Science agenda) been awarded 98k€ for Localizing Global Garment Biographies, a two-year project to research the different ways by which users and producers attach value to garments.
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Oliver Taherzadeh
Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Jennifer Anderson
Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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When did people start cooking food?
In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Call for volunteers: "Food stories for the biome"
Education, Research
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Vincent Walstra
Faculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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Simay Cetin
Faculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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The Chains of Holland’s Glory: research into South Holland's slavery past completed
Karwan Fatah-Black and Lauren Lauret are co-authors of Geketend voor Hollands Glorie (The Chains of Holland’s Glory) that studies the political and economic connections between South Holland and slavery. The findings of this research will be presented with Dr. Joris van den Tol (Radboud University)…
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project "Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale" will organise a winter school on visual and collaborative methods in anthropological research at Leiden University’s Institute of Cultural Anthropology and Development…
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Maarten Koese
Science
j.m.koese@cml.leidenuniv.nl | +31 71 527 2727
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Catrin Böcher
Science
c.bocher@cml.leidenuniv.nl | +31 71 527 2727
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Susan van den Brink
Science
s.van.den.brink@cml.leidenuniv.nl | +31 71 527 2727
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Federico De Musso
Faculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Xinpeng Jin
Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Gerard Breeman
Faculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Hadiprayitno
Faculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Nicolas Navarre
Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.