3 search results for “classical civilization” in the Staff website
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Patrick Gouw
Universitaire Bibliotheken Leiden
p.gouw@library.leidenuniv.nl | +31 71 527 7749
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Jonathan Price
Faculteit Rechtsgeleerdheid
j.d.price@law.leidenuniv.nl | +31 71 527 7548
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.