293 search results for “food china” in the Staff website
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Rogier Creemers
Faculty of Humanities
r.j.e.h.creemers@hum.leidenuniv.nl | +31 71 527 2850
- More information about cooperating with China
- More information about cooperating with China
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Jiayi Xin
Faculty of Humanities
j.xin@hum.leidenuniv.nl | +31 71 527 1646
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Ang Li
Faculteit Archeologie
l.a.li@arch.leidenuniv.nl | +31 71 527 2727
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Laura Scherer
Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Chi Zhang
Faculteit Archeologie
c.zhang@arch.leidenuniv.nl | +31 71 527 2727
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Oliver Taherzadeh
Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Gul-i-Hina van der Zwan
International Institute Asian Studies
g.shahzad@iias.nl | +31 71 527 2727
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Jennifer Anderson
Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Stefan Landsberger
Faculty of Humanities
s.r.landsberger@hum.leidenuniv.nl | +31 71 527 2727
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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China as a laboratory for the rest of the world
Professor of Modern China Florian Schneider researches what people do with technology and what technology does with people. Social media, for example. And then mainly in China.
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Zifan Meng
Faculteit der Sociale Wetenschappen
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
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Yuan Yi Zhu
Faculteit der Sociale Wetenschappen
y.y.zhu@fsw.leidenuniv.nl | +31 70 800 9512
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
c.franceschini@fsw.leidenuniv.nl | +31 6 5260 7745
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Frank Pieke
Faculty of Humanities
f.n.pieke@hum.leidenuniv.nl | +31 71 527 2541
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Call for volunteers: "Food stories for the biome"
Education, Research
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Vincent Walstra
Faculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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A call with Annemarie about an online fair in China
Last week Annemarie Montulet and several of our colleagues attended an online fair in China to talk to Chinese PhD candidates. ‘I had some very good discussions with potential candidates. It gives me a lot of energy to do my utmost to find a suitable research position for them in Leiden.’ We have a…
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Federico De Musso
Faculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Simay Cetin
Faculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Xinpeng Jin
Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Gerard Breeman
Faculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Hadiprayitno
Faculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Nicolas Navarre
Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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The Netherlands and China work together to improve their wastewater management
Netherlands and China can learn from each other to handle household and livestock wastewater more sensibly. In the FOREWARD project, scientists from Leiden, Wageningen, and China are working together with local partners on feasible solutions that advance the environment, health, and economy.
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility