1,304 search results for “food” in the Public website
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Sponsors
Sip2021 is sponsored by the Dutch Research Council (NWO) and the Graduate School Experimental Plant Sciences (EPS).
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Public service professionals coping with contrasting demands
Double Bind. Public service professionals coping with contrasting demands. How do public service professionals align their PSM with contrasting demands set by the organizational and social contexts in which they work?
- GTGC lunch seminar: Transformation and connections through food/waste in Dutch cities
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
- Week 8: 23–28 February
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Living Lab Vrouwe Vennepolder
The 'living lab' Vrouwe Vennepolder is situated just north of Leiden, The Netherlands, and aims to find ways to improve the agriculture of the future.
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Can large carnivores like tigers survive in multiple use forests? A study in the buffer zone of Panna Tiger Reserve, India.
Which factors (human-dimension and carnivore related) shape human tolerance of large carnivore and large carnivore survival in multiple use forests?
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NanoFeed
Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?
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Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
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Van Marum Colloquium: CO2 Electrolysis Systems for Chemical and Food Production
Lecture
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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Farm Excursion Nov 2022
In November we went to a real, biodynamic farm (Kwekerij Eko Logisch) and listened to David, a farmer who believes you can limit harm to the environment while still growing heaps of vegetables, fruits, and herbs. On the two-hour visit, we were shown around the farm and even encountered some animals.
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Advisory Board
The Advisory Board is an external Advisory Council, to advice the Board of Directors of CML about general strategies, research and education activities and evaluation procedures (Dutch: visitatie).
- Prof Dr Geraldine Wright
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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Microbial Induction of Plant Resilience to Drought Stress (MicroRes)
What are the genes and molecular mechanisms involved in bacteria-mediated plant drought tolerance?
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History of Leiden University
Read on these pages all about the history of Leiden University, the oldest university in the Netherlands. The Academia Lugduna Batava was founded in 1575 and its motto is: Libertatis Praesidium ('Bastion of Freedom').
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Fire use in human evolution: A genetic approach
Are traces of fire use detectable in ancient hominin genomes?
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Making a field of interpretation for biosolar cells
This project investigates the role of art in the public and academic debate on biosolar energy
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Past Events
The Risk and Regulation Lab from organises events and workshops in Leiden and The Hague. On this page you can read reports of the events that already took place.
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Bioactive Molecules in Plant Sciences
Plant Sciences' contribution to the Bioactive Molecules research theme is to identify new plant bioactive molecules, and unravel their mechanisms of action in plant development or health, and the regulatory networks and (bio)synthetic pathways required for their production.
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Leiden Oxford Transplantation Summer School (LOTS)
LOTS 2024 will take place between 7-10 July 2024 in Leiden, the Netherlands. The number of places is limited. After you send in your application, you will hear if you are selected to join LOTS in May. The fee for participants will be 100 euros to cover the costs for accommodation and food.
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Biodiversity
Biodiversity is under pressure worldwide, but is essential for our health, food security and well-being. What is the influence of human actions on ecosystems? Can we provide biodiversity-inclusive solutions for our key societal challenges? These questions are central to the Biodiversity research the…
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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'Masterchefs from the Middle Ages'
Joanita Vroom, Associate Professor Archaeology, regularly tries out old recipes, together with a group of Archaeology students. 'You really need to love garlic.'
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Management implications for invertebrate assemblages in the Midwest American agricultural landscape
Promotor: G.R. de Snoo Co-promotor: C.J.M. Musters
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Effects of human pressures on aquatic invertebrate
What are interactive effects of human pressures on aquatic communities?
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Doris Jacobs
Dr. Doris M. Jacobs, Lead Scientist at Unilever R&D, Wageningen, The Netherlands.
- Dr Heiko Vogel
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Social, Economic and Organisational Psychology
Social, Economic and Organisational Psychology focuses on the application of scientific psychological knowledge of social processes within and between groups of people and individuals, in organisations, but also during economic and consumer decisions.
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Neolithisation of Northeastern Africa
Studies in Early Near Eastern Production, Subsistence, and Environment, vol.16. Edited by Noriyuki Shirai.
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Communal Dining in the Roman West: Private Munificence Towards Cities and Associations in the First Three Centuries AD
'Communal Dining in in the Roman West' explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years.
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Multi-functional urban Green space planning based on transdisciplinary learning (MultiGreen)
Green infrastrucuture (GI) like urban farm and green roofs could provide many beneficial functions in cities. These include for example food production, flood prevention or increasing biodiversity. MultiGreen project aims at developing an integrated modelling tool to support…
- Results
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Toxicity, bioaccumulation and trophic transfer of engineered nanoparticles in the aquatic environment
The findings in this thesis improve the understanding of 1) the relationship between exposure characteristics and toxicity of ENPs, 2) the joint toxic action of ENP mixtures and the comparison to metal salt mixtures, 3) how NOM affects the individual and joint toxicity of ENPs, 4) the extent of trophic…
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A puzzle of sherds
Past objects offer a wealth of information about life in earlier times. Loe Jacobs is an expert in making earthenware objects, using the same methods and means used in earlier times.
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Layers of dental tartar
Bacteria in the teeth tell us a lot about nutrition and disease in our ancestors. It also tells us more about the immune system. This provides clues for treating modern diseases and allergies. For a long time archaeologists were irritated by tartar on the teeth of excavated skulls. They thought that…
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Tradition and Innovation: Conrad Gessner and Sixteenth-Century Ichthyology (1551-1602)
This PhD subproject concentrates on 16th-century ichthyology and takes Gessner’s Historia piscium (1558) (further HP) as its point of departure and focus.
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Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT)
Description of Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT) (2004 - 2007)
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Increasing Biodiversity at Home
As we are working very hard to make our University more green, it is of upmost importance that you join us in our battle and start increasing the local biodiversity from your own house! Every bit will help, it is beneficial for you own mental health and most importantly it is fun! We have created this…
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Making and creating with ages-old knowledge
The ability to create objects and structures with our hands has been essential to human development. This ability is something modern society is at risk of losing. Leiden archaeologists gather knowledge about ancient processes of ‘making and creating’ over the centuries, knowledge that helps our current…