196 search results for “ethnography of food culturele” in the Staff website
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Mukh Mahmudi
Faculteit der Sociale Wetenschappen
m.i.a.mahmudi@fsw.leidenuniv.nl | +31 71 527 2727
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
s.naafs@fsw.leidenuniv.nl | +31 71 527 3839
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
a.l.littlejohn@fsw.leidenuniv.nl | +31 71 527 3754
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
a.z.gracjasz@fsw.leidenuniv.nl | +31 71 527 2727
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Zifan Meng
Faculteit der Sociale Wetenschappen
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
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Costanza Franceschini
Faculteit der Sociale Wetenschappen
c.franceschini@fsw.leidenuniv.nl | +31 6 5260 7745
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Willem van Wijk
Faculteit der Sociale Wetenschappen
w.l.van.wijk@fsw.leidenuniv.nl | +31 71 527 3451
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Erik de Maaker
Faculteit der Sociale Wetenschappen
maaker@fsw.leidenuniv.nl | +31 71 527 6612
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May Tamimová
Faculty Governance and Global Affairs
m.tamimova@fgga.leidenuniv.nl | +31 70 800 8206
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Anna Notsu
Faculteit der Sociale Wetenschappen
a.notsu@fsw.leidenuniv.nl | +31 6 2825 1683
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Jan Jansen
Faculteit der Sociale Wetenschappen
jansenj@fsw.leidenuniv.nl | +31 71 527 3996
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Metje Postma
Faculteit der Sociale Wetenschappen
m.a.postma@fsw.leidenuniv.nl | +31 71 527 2727
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Peter Pels
Faculteit der Sociale Wetenschappen
pels@fsw.leidenuniv.nl | +31 71 527 3458
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Igor Boog
Faculteit der Sociale Wetenschappen
i.boog@fsw.leidenuniv.nl | +31 71 527 6606
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Cristiana Strava
Faculty of Humanities
c.strava@hum.leidenuniv.nl | +31 71 527 4676
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Marie Kolbenstetter
Faculteit Archeologie
m.m.kolbenstetter@arch.leidenuniv.nl | +31 71 527 2727
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Sabine Luning
Faculteit der Sociale Wetenschappen
sluning@fsw.leidenuniv.nl | +31 71 527 6614
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
a.samuels@fsw.leidenuniv.nl | +31 71 527 1724
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Erik Bähre
Faculteit der Sociale Wetenschappen
ebaehre@fsw.leidenuniv.nl | +31 71 527 3997
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Marja Spierenburg
Faculteit der Sociale Wetenschappen
m.j.spierenburg@fsw.leidenuniv.nl | +31 71 527 6699
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Leonor Veiga de Oliveira Matos Guilherme Ponsar
Faculty of Humanities
l.veiga.de.oliveira.matos.guilherme@hum.leidenuniv.nl | +31 71 527 2727
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Mandy de Wilde
Faculteit der Sociale Wetenschappen
m.de.wilde@fsw.leidenuniv.nl | +31 71 527 2727
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Scientific Integrity for PhD candidates in Archaeology and the Humanities
Research
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
- Vacancies
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
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Lecture Hall
Einsteinweg 57, Leiden
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Snellius
Niels Bohrweg 1, Leiden
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Huygens
Niels Bohrweg 2, Leiden
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University Library
Witte Singel 27, Leiden
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Leiden research project on circular electronics receives 3.8 million euros from NWO
Fewer CO2 emissions, less airborne viral transmission, and a more sustainable form of food production: seven consortia of researchers and societal partners will put a budget of 32 million euros towards developing technological innovations. Important Leiden research on circular electronics by Prof. Dr.…
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A call about: the Citizen Science Lab
Leiden is European City of Science in 2022 and this will be celebrated under the name Leiden2022. During Leiden2022, various activities will be organised, such as lectures, workshops, excursions and exhibitions. On the occasion of Leiden2022, Postbus 71 will be opened: the place to go if you have any…