345 search results for “plant food” in the Staff website
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
-
Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
-
Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
-
Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
-
Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
-
Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
-
Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
-
Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
-
Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
-
Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
-
Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
-
Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
-
Ellen Cieraad
Science
e.cieraad@cml.leidenuniv.nl | +31 71 527 2727
-
Shana Hepping
Faculty Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
-
Research assistant position: Life Cycle Assessment data upload of aquatic food data to the HESTIA
Science, Institute of Environmental Sciences (CML)
-
Laura Julia Zantis
Science
l.j.zantis@cml.leidenuniv.nl | +31 71 527 2727
-
Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
-
Tressia Chikodza
Science
t.chikodza@cml.leidenuniv.nl | +31 71 527 2727
-
Unique ‘penis plant’ flowers at Hortus
Amorphophallus decus-silvae, or the ‘penis plant’ as it is known, has just flowered at the Hortus botanicus. It flowered for two days, and then the pollen, which the male flowers produced was collected. As far as the plant experts at the Hortus can tell, this was just the third time that this species…
-
Revolutionizing plant protection strategies: Ding lab receives 2.4M grant to investigate plant immunity
Plant biologist Pingtao Ding, assistant professor at the Institute of Biology Leiden (IBL), has received a 2.4 million European grant from the European Research Council (ERC). This ERC Starting Grant for promising young researchers allows him to unravel the molecular mechanisms by which plants resist…
-
Laura Scherer
Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
-
Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
-
Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
-
Indonesian 'coffee plant' named after Leiden researcher
Research on Asian plants is his life's work. Now a crown is added to that: a plant from the coffee family bearing his name. Paul Kessler is LUF professor of botanical gardens and botany of South East Asia and Scientific Director of the Hortus botanicus. 'Completely unexpectedly, you get to see the results…
-
Sticky insects: plants protected with biological glue
Drained leaves and plants stripped bare. Insects can completely destroy crops. Soon, these situations may be behind us, with the new pesticide developed by Leiden and Wageningen researchers. With their plant-based ‘insect glue’, insects are incapacitated.
-
Oliver Taherzadeh
Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
-
Kiki Spaninks
Science
k.spaninks@biology.leidenuniv.nl | +31 71 527 4835
-
Barbara Gravendeel
Science
b.gravendeel@umail.leidenuniv.nl | +31 71 527 2727
-
Kevin Bretscher
Science
k.m.bretscher@biology.leidenuniv.nl | +31 71 527 4384
-
Marieke Elfferich
Science
m.elfferich@biology.leidenuniv.nl | +31 71 527 5110
-
Sofia Fernandes Gomes
Science
s.i.fernandes.gomes@biology.leidenuniv.nl | +31 71 527 5118
-
Peng Sun
Science
p.sun@cml.leidenuniv.nl | +31 71 527 2727
-
Jennifer Anderson
Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
-
Martijn Bezemer
Science
t.m.bezemer@biology.leidenuniv.nl | +31 71 527 5158
-
Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
-
Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
-
Adapt or perish – traits identified that help plants survive
PhD candidate Jianhong Zhou aimed to better understand whether and how plant species adapt to environmental changes. She developed two databases that she used to analyze how easily or difficultly plants adapt to changing conditions. Zhou defended her PhD thesis on 4 September.
-
Plant stress increases: New research with bacteria offers hope
Soil that is too wet, or too dry. Or with a lot or few nutrients. Due to climate change, the differences are becoming bigger, and plants must increasingly be able to adapt to survive. How do you make plants more stress-resistant? For this purpose, researchers from Leiden, along with other universities,…
-
How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
-
What rare plants and animals can you find on campus? Join in the BioBlitz
Do you also love a city where nature can bloom, crawl and flutter freely and exuberantly? And do you fancy a challenge out in the fresh air? If so, grab your mobile and take part in the BioBlitz 'Higher Education is Flourishing' from 22 May.
-
Call for volunteers: "Food stories for the biome"
Education, Research
-
Emily Strange
Science
e.f.strange@cml.leidenuniv.nl | +31 71 527 2727
-
Jiaxin Zhang
Science
j.z.zhang@cml.leidenuniv.nl | +31 71 527 2727
-
Vincent Walstra
Faculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
-
Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
-
Simay Cetin
Faculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
-
How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.