430 search results for “food” in the Staff website
-
Katarzyna Cwiertka
Faculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
-
FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
-
'Translating Food Sovereignty' by Matthew Canfield
Book Launch
-
Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
-
Tessa Minter
Faculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
-
Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
-
Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
-
Sandrine Gallois
Faculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
-
Diana Suhardiman
Faculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
-
Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
-
Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
-
Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
-
Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
-
Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
-
Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
-
Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
-
Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
-
Food Security among the Orang Rimba in Jambi
PhD defence
-
Hip and sustainable: restaurant De Schotel opens in the Lecture Hall Building
Looking for a great meal at a sustainable restaurant? Since Monday 2 September, you can visit restaurant De Schotel in the Lecture Hall Building. This renovated space offers a unique combination of comfortable study areas, a no-internet zone, and a wide selection of delicious food and drinks.
-
Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
-
GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
-
Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
-
How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
-
Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
-
Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
-
’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
-
Austrian Studies Fund/CEES Centre Evening Lecture: “Academic Freedom and Neutrality: Lessons from Central Europe”
Lecture, Evening Lecture
-
18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
- Swim the Rapenburg Race for spinal cord injury research
-
‘Let politics be the focus at the State Opening of Parliament’
A big performance by André Rieu, food trucks in The Hague and more contact with the Royal Family: grand plans were announced in April to make the State Opening of Parliament (Prinsjesdag) a real ‘crowd puller’. For this year, however, we will just have to make do with slight differences in emphasis.…
-
Other facilities
To do your job well, it is important to have essential facilities at your disposal. Various facilities are available in and around the Sylvius building for you to use.
-
Lecture Hall
Einsteinweg 57, Leiden
-
Snellius
Niels Bohrweg 1, Leiden
-
Huygens
Niels Bohrweg 2, Leiden
-
Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
-
Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
-
Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
-
University Library
Witte Singel 27, Leiden
-
Reimbursement of expenses for business trips abroad
If you travel abroad for your work, you are entitled to reimbursement of expenses for lodging, meals, minor expenditure, and transport with the approval of the institute.The amount reimbursed depends on the country you travel to. If you book your business trip via UniGlobe, you do not need to advance…
-
Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
-
Van Steenis
Einsteinweg 2, Leiden
-
Pieter de la Court
Wassenaarseweg 52, Leiden
- Week of Indonesia-Netherlands Education and Research (WINNER)
-
Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
-
2023 Annual T.M.C. Asser lecture by Michael Fakhri
Research
-
Please keep your desk crumb free!
Facility
-
Smart data for sustainable agriculture: less hassle, more green
In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…
-
Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
-
Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
-
Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project "Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale" will organise a winter school on visual and collaborative methods in anthropological research at Leiden University’s Institute of Cultural Anthropology and Development…