246 search results for “plant food” in the Staff website
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Shana HeppingFaculty Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Ellen CieraadScience
e.cieraad@cml.leidenuniv.nl | +31 71 527 2727
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Laura Julia ZantisScience
l.j.zantis@cml.leidenuniv.nl | +31 71 527 2727
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Tressia ChikodzaScience
t.chikodza@cml.leidenuniv.nl | 071 5272727
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Laura SchererScience
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Oliver TaherzadehScience
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Jennifer AndersonScience
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Kiki SpaninksScience
k.spaninks@biology.leidenuniv.nl | +31 71 527 4835
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Barbara GravendeelScience
b.gravendeel@umail.leidenuniv.nl | +31 71 527 2727
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Kevin BretscherScience
k.m.bretscher@biology.leidenuniv.nl | +31 71 527 4384
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Marieke ElfferichScience
m.elfferich@biology.leidenuniv.nl | +31 71 527 5110
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Sofia Fernandes GomesScience
s.i.fernandes.gomes@biology.leidenuniv.nl | +31 71 527 5118
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Peng SunScience
p.sun@cml.leidenuniv.nl | +31 71 527 2727
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Peiyan QinScience
p.qin@cml.leidenuniv.nl | +31 71 527 2727
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Martijn BezemerScience
t.m.bezemer@biology.leidenuniv.nl | +31 71 527 5158
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Vincent WalstraFaculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Jac AartsFaculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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Simay CetinFaculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Jiaxin ZhangScience
j.z.zhang@cml.leidenuniv.nl | +31 71 527 2727
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Call for volunteers: "Food stories for the biome"
Education, Research
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What rare plants and animals can you find on campus? Join in the BioBlitz
Do you also love a city where nature can bloom, crawl and flutter freely and exuberantly? And do you fancy a challenge out in the fresh air? If so, grab your mobile and take part in the BioBlitz 'Higher Education is Flourishing' from 22 May.
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Ancois De VilliersFaculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Hanna StalenhoefFaculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Jessica Kiefte-de JongFaculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Floor van MeerFaculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Federico De MussoFaculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Cristina GrasseniFaculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Irene HadiprayitnoFaculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Xinpeng JinScience
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Nicolas NavarreScience
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Frederic LensScience
f.p.lens@biology.leidenuniv.nl | +31 71 527 2727
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Tinde van AndelScience
t.r.van.andel@biology.leidenuniv.nl | +31 71 527 2727
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Farzad AslaniScience
f.aslani@biology.leidenuniv.nl | +31 71 527 2727
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Weilin HuangScience
w.huang@cml.leidenuniv.nl | +31 71 527 2727