502 search results for “food for through” in the Staff website
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Tessa Minter
Faculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Sandrine Gallois
Faculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Food Citizens?
Lecture, Research Seminar
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Exploring the Extra-Religious Zaydi Literary Canon through Manuscript Collections of Yemeni Origin
Lecture, Leiden Yemeni Studies Lecture Series
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Food stories and the microbiome
Workshop
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What if the Netherlands became vegan?
Imagine no one in the Netherlands would eat animal products anymore, what would happen? And would it contribute to more climate justice? That is the theoretical exercise that environmental scientist Jan Willem Erisman and landscape architect Berno Strootman are taking up. 'Sometimes you have to think…
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Register for ARCHON’s workshop on multidisciplinary perspectives in archaeology and marine historical ecology
Education
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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AI as judge? PRE-Class tackles questions about law, technology, and society
During the final event of the PRE-Class Rechtsgeleerdheid, secondary school pupils organised a mock trial on the impact of artificial intelligence (AI) on society. Together with the audience, they explored the possibilities and pitfalls of AI. ‘They all did a wonderful job.’
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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From 6 May Einsteinweg closed for all traffic
Facility
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Efficient phosphorus use can prevent cropland expansion
More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
- Vacancies
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Education through a cultural lens
Teachers viewed multicultural classes with VR glasses and discussed that for the study 'Culturally responsive teaching in multicultural classes'.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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’Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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Food Security among the Orang Rimba in Jambi
PhD defence
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Austrian Studies Fund/CEES Centre Evening Lecture: “Academic Freedom and Neutrality: Lessons from Central Europe”
Lecture, Evening Lecture
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Humanities Campus Think Tank: learning from the work environment in the Arsenaal
Ten participants and two observers from the Faculty Council and the University Council attended the third and final meeting of the Humanities Campus Think Tank.
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Astronomy through a pinhole
You can make some astounding images using just a box with a hole. Inspired by the celebration of Leiden as the European City of Science, Professor Matthew Kenworthy left several pinhole cameras across the Observatory over the course of 2021. This is how the simplest devices may uncover the greatest…
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What can Europe learn from Islamic thought?
Islamic banking, freedom of religion, LGBTQ+ acceptance and education are topics that European Muslims find important for their future. These are the results of a survey by Professor of Islam and the West, Maurits Berger. The survey is the starting point of a citizen project in which Berger wants to…
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Second overarching COI PhD Lab
On 22 June 2022, the research group on Institutions for Conflict Resolution organised its second annual overarching PhD lab. During this meeting, the PhD researchers connected to COI presented the current status of their research projects.
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Online exhibition – Yemen through the Dutch lens
Northern Yemen; a highland region often in the news as the center of the Houthi regime, has a political, social, and intellectual history spanning more than a millennium. This exhibition showcases some of the findings of the Early Modern State Development in Yemen project, based at Leiden University,…
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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Improving student reading comprehension through interactive texts
The program FeedbackFruits allows you to add online questions and discussion topics to a text. This helps them better understand the course material and allows the lecturer to know, prior to class, what students had difficulty with. Eric Storm explains his approach.
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hijack natural destruction in cells: ‘We need to understand it through and through’
Destroying proteins from the Golgi apparatus of the cell in a controlled manner. That is the focus of chemist Marta Artola’s pioneering research. By developing a groundbreaking technology to target specific proteins in the Golgi, Artola aims to unlock new ways for drug development. For this ambitious…
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Archaeologist Amanda Henry linked to Naturalis as Professor by Special Appointment on the Evolution of the Human Diet
Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…
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Journey through a maze: measuring learner-learner interaction
What and how are we measuring in research of learner-learner interaction? Irena Galikyan (PhD candidate at ICLON) defends her dissertation on this subject on 14 April.
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Snellius
Niels Bohrweg 1, Leiden