441 search results for “food” in the Staff website
-
Why do we always have room for pudding?
In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.
-
Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
-
Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
-
No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
-
Anna van Buerenplein
Anna van Buerenplein 301, The Hague
-
Who’s on the JUL board?
The JUL board consists of 4 volunteers. In addition, the board is represented within the various university units by an ambassador.
-
Schouwburgstraat
Schouwburgstraat 2, The Hague
-
Kamerlingh Onnes Building
Steenschuur 25, Leiden
-
Rethinking Urban Renewal and Citizen Engagement: Insights from Turin
Maria Vasile's ethnographic fieldwork in Turin reveals that volunteering and citizen engagement may not empower residents or allow them to shape their cities. Her analysis of urban gardens, food markets, and food aid initiatives calls for a broader perspective on urban peripheral areas and a shift away…
-
Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
-
Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
-
Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
-
Efficient phosphorus use can prevent cropland expansion
More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…
-
CML talents receive Stans Award 2024
CML grants three Stans Awards each year, known as the best student thesis, best PhD paper and best outreach from the past year. The CML staff nominated students and colleagues and this year’s jury Prof.dr.ing. Jan Willem Erisman and Prof.dr.ir Willie Peijnenburg made the final decision.
-
‘We are destroying our own planet' (and Latin America pays the price)
The whole world gets raw materials from Latin America, but at the expense of nature. Håvar Solheim researches the role of organised crime in this environmental crime and Soledad Valdivia researches sustainable urban initiatives in Latin America. What do these university lecturers think the future of…
-
‘If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…
-
What if the Netherlands became vegan?
Imagine no one in the Netherlands would eat animal products anymore, what would happen? And would it contribute to more climate justice? That is the theoretical exercise that environmental scientist Jan Willem Erisman and landscape architect Berno Strootman are taking up. 'Sometimes you have to think…
-
Students work on bacterium that makes sustainable plastic
A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.
-
Archaeologist Everest Gromoll wins LUF Thesis Prize with groundbreaking research on human responses to climatic shifts
On Saturday, February 11, 2023, at the Dies for Alumni event, archaeology alumni Everest Gromoll was awarded the LUF Thesis Prize. His thesis, titled ‘Neolithizers by Nurture’, explores parallels between the only two comparable climatic shifts in the history of modern humans: that of the one 12,000…
-
Educational experiment with polder rice
Is polder rice a feasible circular alternative to cows on peat soil? In May, an experimental trial began, with researchers from Leiden University and Wageningen University & Research (WUR) planting around 3,000 rice plants at the Polderlab near Leiden. The researchers aimed to test rice as a middle…
-
Come to the (science) fair on 3 October!
Want to find out how to assemble a human skeleton? Do you know what chemistry can be found around you? And are you easily fooled by fake news? Discover this and more at our Science Fair on 3 October.
-
Hip and sustainable: restaurant De Schotel opens in the Lecture Hall Building
Looking for a great meal at a sustainable restaurant? Since Monday 2 September, you can visit restaurant De Schotel in the Lecture Hall Building. This renovated space offers a unique combination of comfortable study areas, a no-internet zone, and a wide selection of delicious food and drinks.
-
Fleschtival: Kom naar het 100ste verjaardagfeestje van De Leidsche Flesch
Social
-
Looking at toxicodynamic variation in the human population to address chemical safety
The European Food Safety Authority (EFSA) has awarded a €1.6M contract to an LACDR-led consortium to assess how sensitivity to toxicity caused by chemicals varies among individual people. Currently these toxicodynamic differences are an unknown source of uncertainty when carrying out risk assessment…
-
LACDR International Day
As a new initiative of the LACDR Institute Council, the Diversity, Equity, and Inclusion (DEI) team celebrated diversity and raised awareness about DEI with a first LACDR Internationals’ Day on September 22, 2022.
-
LACDR Barbecue
After two years the LACDR Barbecue took place again on Monday the 20th of June. This was a great success. In the sun while enjoying a drink and nice food, everyone had the opportunity to talk to each other again during a social event. Thanks again to everyone who helped during this event.
-
Cooking workshop with PhD’s of cohort 2020
Just before the new measures, we have had the cooking workshop with the PhD’s of cohort 2020. Luckily, it was planned just in time, because we haven't had that much opportunities to meet each other live. It was an amazing evening with nice recipes and awesome food.
-
Healthy soil for a healthy gut
How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…
-
How to keep a forest happy? A study on singing behaviour in BaYaka hunter gatherers in Congo
For the first time, a group of international and interdisciplinary researchers led by Karline Janmaat and her former MSc Student Chirag Chittar, have tested the several hypotheses on music simultaneously in a modern foraging society during their daily search for tubers – their staple food.
-
The Faculty BBQ returns on May 19th
Social
-
Faculty of Archaeology kicks off celebratory lustrum year
25 years ago the Faculty of Archaeology at Leiden University was founded. In the academic year of 2022-2023 several lustrum activities will be organised to celebrate this happy occasion. The year was kicked off with a vibrant party on September 8, inviting staff, students, and alumni.
-
Lindsey Burggraaff wins Krijn Rietveld Memorial Innovation Award
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award. She receives the prize for her research into bioactive substances in food. ‘Burggraaff's work is situated at a unique intersection of data science, biochemistry and the fields of food and nutrition,’…
-
Students seek sustainable solutions for businesses
Master’s students in Industrial Ecology and Governance of Sustainability have helped answer organisations’ questions about sustainability
-
Paul Behrens’ book on climate change launched in the US
The book ‘The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science’ by Paul Behrens has been launched in the US, a year after its original release in Europe. In his book, Behrens describes both hopeful and pessimistic scenarios for our planet.
-
Adapting to climate change: mutation enables flour beetles to speed up their development
Leiden biologists have found a mutation in flour beetles that allows them to speed up their development. The study has been published in Nature Ecology and Evolution.
-
Throwback: a festive end of the Faculty of Archaeology’s celebratory year
On Tuesday, the 16th of May, the Faculty of Archaeology put a festive end to the 25th year celebrations. The programme included a dedication of our largest meeting room, the sealing and burying of a time capsule, and a BBQ.
-
Four NWO Open Competition grants for Leiden researchers
Four researchers from Leiden University have been awarded NWO Open Competition grants in the Science domain. This is for research into subjects such as immune cells in tumours, antibiotic resistance and magnetic semiconductors.
-
Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…
-
How to keep your brain healthy? Scientists provide tips at brain festival
At science festival 'Over de kop', surprising brain facts alternate with confronting stories from the operating room. Researchers explain why our brains love beans and why you should never ride a racing bike without a helmet.
-
Caribbean archaeology in times of corona: ‘Instead of fieldwork, our students worked on an online exhibition’
Recently, in the midst of coronavirus situation, Professor Corinne Hofman and her team became part of the NWO project Island(er)s at the Helm. Both the application process as well as the start of the project were challenged by the limitations set by Covid-19. ‘As a preparation we travelled through the…
-
Better health begins close to home (and not in the doctor’s surgery)
Should we ban snack bars from neighbourhoods where residents are overweight or have diabetes? At the Common Sense about Health knowledge festival, scientists, civil servants and other professionals discussed how South Holland can become healthier. The Healthy Society Map makes it clear where there are…
-
Leiden biologists get awarded 730k NWO grant
Salma Balazadeh, Víctor Carrión, and Jos Raaijmakers, biologists at the Institute of Biology Leiden (IBL), have successfully applied for an NWO grant and got awarded 730.000 euros. The board of NWO Domain Applied and Engineering Sciences awarded funding for their project within the Open Technology Programme…
-
How do you make sure your child eats a healthy diet?
Many children eat too many high-calorie foods and too few vegetables from an early age. PhD candidate Merel van Vliet researched the role of parents in this. ‘Don’t force children to clean their plates.’ PhD defence on 15 June.
-
Bacteria growing on light and air: a revolution for biotechnology?
Research to experiment with bacteria that grow like plants has been granted the NWO XS grant. These bacteria use light and carbon dioxide to grow, and will be designed especially for use in the biotechnological field. Tijn Delzenne and his supervisor Dennis Claessen can spend 50.000 euros on the exp…
-
Thesis on animal welfare wins second prize at Leiden University award ceremony
Did you know that each year 18 billion animals die without making it to someone’s plate? Governance of Sustainability alumna Juliane Klaura has won the second prize for her thesis about the environmental impact of global food production. She won the prize at the university-wide master thesis award event,…
-
House rules
All persons making use of Leiden University buildings and grounds must comply with the general University house rules. These are listed in the Regulations on the Use of University Buildings, Grounds and Other Facilities, and are intended to guarantee order and safety for guests and staff alike.
-
Lipsius
Cleveringaplaats 1, Leiden
-
Wijnhaven
Turfmarkt 99, The Hague
-
funders
Many national and international research funders can provide financing for your research project.
-
Why you as a parent also need a time-out sometimes (and more useful parenting advice)
Your toddler refuses to eat vegetables, your child is being bullied at school, or you’re simply overwhelmed by everything on your plate. How can parents manage these situations effectively? During this Week of Parenting, our researchers and lecturers share practical advice for parents.