1,567 search results for “plant food” in the Public website
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Environmental and genetic drivers of wood and lignin formation in flowering plants
In this project, we will study the genetic and environmental drivers of woodiness and stem lignification at the level of plant‐to‐gene‐to‐molecule.
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Anti-microbial and Anti-biofilm compounds From Indonesian Medicinal Plants
Promotor: C.A.M.J.J. van den Hondel, Co-promotor: Sandra de Weert
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Linking aboveground-belowground interactions and plant-soil feedback to improve pest control and sustainability in greenhouse cut-flowers
We examine how soil inoculation influences aboveground organisms (i) directly, and indirectly via (ii) its effects on plant chemistry or volatile emission, or via (iii) mediating the effects of belowground pathogens on aboveground organisms via the shared plant.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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membrane system : an ancestral model for plasma membrane transport in plant cells
Multicellular giant algae Chara species have been widely used in physiological studies for decades.
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Microcoil MRI of Plants and Algae at Ultra-High Field: An exploration of metabolic imaging
This thesis investigates the relations between metabolism and anatomy through the use of Magnetic Resonance Imaging (MRI).
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The impact of sustainable forest management on plant and bird diversity in East Kalimantan, Indonesia
Promotor: G.R. de Snoo, Co-promotor: H.H. de Iongh, C.J.M. Musters
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The Kolyvan-Voskresensk Plants and the Russian Integration of Southern Siberia, 1725-1783
How were the Russians, under early modern conditions, able to incorporate this distant, undeveloped and, because frequent nomadic attacks, dangerous territory? And what role did the Kolyvan-Voskresensk plants play in this process?
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More JAZ in the orchestration of jasmonate-mediated plant defense
Promotor: Prof.dr. J. Memelink
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Fertility and fontanels: women’s knowledge of medicinal plants for reproductive health and childcare in western Africa
Promotor: Prof.dr. E.F. Smets, Co-promotor: T.R. van Andel
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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Ellen Cieraad
Science
e.cieraad@cml.leidenuniv.nl | +31 71 527 2727
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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Shana Hepping
Faculty Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Plant species disappear and reappear
The disappearance and reappearance of species of plants in the Netherlands is a normal phenomenon. In the period from 1981-2000 the number of plants to have disappeared was considerably lower than previously, whereas the number of species rediscovered is much higher. Climate change may be the cause.
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The ecological relevance of chemical diversity in plants: pyrrolizidine alkaloids in Jacobaea species
Promotor: P.G.L. Klinkhamer, Co-Promotores: K. Vrieling, P.P.J. Mulder
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Laura Julia Zantis
Science
l.j.zantis@cml.leidenuniv.nl | +31 71 527 2727
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Teeth Tell Tales
A multi-disciplinary approach to past lifestyles and cultural practices
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Anthropo: Indigenous Knowledge of Medicinal, Aromatic and Cosmetic (MAC) Plants in the Utilisation of the Plural Medical System in Pirgos and Praitoria
Promotor: Prof.dr. L.J. Slikkerveer
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Tressia Chikodza
Science
t.chikodza@cml.leidenuniv.nl | +31 71 527 2727
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metal waste material: from fundamental investigations to recycling plant
Lecture
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Regulation of the arabidopsis AGC kinase PINOID by PDK1 and the microtubule cytoskeleton
Plants, are sessile organisms, have developed strategies to adapt to changes in their environment, in part by altering their growth and development.
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Longevity gene discovered in plants
Harvesting rice from the same field, without planting new rice plants? A discovery may bring this scenario closer. Leiden scientists have discovered a gene that allows annual plants to grow after flowering, instead of dying. Publication on 13 April in Nature Plants.
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If we do nothing, more plants will go extinct
A wide range of plant species is essential to our earth because of the different materials and foods these plants provide. But plant diversity has decreased drastically in recent decades. PhD candidate Kaixuan Pan explains what we can do to increase it once again.
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Starchy foodways
Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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How do plants protect themselves against too much sunlight?
That a switching protein plays a role in protecting a plant from too much sunlight was already known, but how exactly was not yet understood. The research group of Anjali Pandit has now discovered that this protein changes shape when there is too much sunlight. The results have been published in Nature…
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Ten thousand types of plant outgrowths bundled
For nine years he worked on the three-volume standard work Plant Galls of Europe. It yielded 2300 pages about 10,000 species of European galls, abnormal outgrowths in plants caused by parasites. Hans Roskam from the Institute of Biology Leiden: ‘The abundance of galls says something about the natural…
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Laura Scherer
Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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“Principles of Plant-Microbe Interactions”
Emeritus Professor Ben Lugtenberg edited a book on “Principles of Plant-Microbe Interactions” together with Paul Hooykaas, Eddy van der Meijden and Jos Raaijmakers, all from the IBL.
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Bacteria inside plant roots battle fungal disease
Two bacterial species team up inside the plant root system to rescue their host from fungal infection. This was discovered by a team of microbiologists and bioinformaticians from the Netherlands Institute of Ecology, Wageningen University, and the Institute of Biology Leiden. They also identified the…
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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The strategy of plants: it’s all about balancing traits
Just like every other organism on Earth, plants’ ultimate goal is to survive and reproduce. In order to achieve this, they must make trade-offs between where and how to allocate their finite set of resources. Whether they put their resources and energy into their growth, reproduction or maintenance,…
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Why are plants not black?
All kinds of reasons have been put forward for why plants apparently fail to make maximum use of the available light. None of these reasons can explain why after two billion years of evolution they are not black, like industrial photovoltaic solar cells. Are we missing something?
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Producing new plants without sowing
Producing offspring of a crop without sowing and that is even bigger than the parent plant. According to Leiden researchers this can be achieved by overstimulating a single gene that rejuvenates cells, including bringing them back to the embryonic phase.
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Vincent Delhomme discusses upcoming EU food labelling reforms
Front-of-pack nutrition labelling, origin labelling, regulation of voluntary green claims made by food business operators: the EU is currently looking into various reforms of the legal framework for food information to consumers. The goal: healthier and more sustainable diets.
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MicroSOS
The MicroSOS project is designed to bring together academic and industrial partners with different expertises to address challenges that agriculture is facing due to climate change and invests in the development of microbiome-based solutions towards more sustainable agricultural practices.
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Mathematical modelling of advanced herbal extraction
Can the (industrial) herbal extraction process be mathematically described and can this model be used to optimize the extraction in terms of quality and economical parameters?
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First tree planted at Schilperoortpark
Work officially started on Schilperoortpark at the Leiden Bio Science Park on Wednesday 6 March. Town councillor Paul Dirkse and Vice-Chancellor of the Executive Board of the University Martijn Ridderbos planted the first tree together with Cas Schilperoort, grandson of Professor Rob Schilperoort, the…
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Thrips resistance in Gladiolus: an eco-metabolomic approach
Breeding for resistance becomes more and more important because we want to reduce the use of pesticides. A fast and cheap alternative can be to make use of morphological or chemical markers.
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Green defense against thrips- Exploring natural products for early management of western flower thrips
As a contribution to the changing legislation and evolving societal attitudes concerning environmental issues, this project aims to enhance and manipulate the plants’ own natural defense mechanisms against western flower thrips (WFT).
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Green miner: new plant species mines metal
A plant that takes metal from the ground all by itself: a natural way to mine or to clean the soil. PhD student Roderick Bouman (Hortus Botanicus Leiden) described a new plant species from Sabah, Borneo, which can be used to extract nickel. In an open access article in Botanical studies, he and the…
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Asynchrony among plant communities stabilises ecosystem
Fluctuations in individual plant communities contribute to the stability of an ecosystem as a whole, a study published in Ecology Letters shows. Nadia Soudzilovskaia and colleagues for the first time used data from plant communities across five continents to prove this hypothesis.