659 search results for “plants food” in the Staff website
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Plain of plenty: Farming practices, food production, and the agricultural potential of the Late Bronze Age (1600 – 1200 BCE) Argive Plain, Greece
PhD defence
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Plane trees moved to Herta Mohr building
The plane trees from the forecourt of Cluster North have been moved to the Herta Mohr building (Cluster South). The trees could not remain in their original location because of the forthcoming renovation of Cluster North. They have been moved already in advance of the flowering season. In June, the…
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Rob Schilperoort Memorial unveiled at Leiden Bio Science Park
The Rob Schilperoort Memorial will be unveiled at the Leiden Bio Science Park on Saturday 16 September. This gigantic gate stands at the entrance to the park, which is also named after Schilperoort, its founder.
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A new look for the Huizinga garden
A lot of green, corners to sit in and paths to stroll along. These were the wishes for the restyling of the garden of the Huizinga building. After some forty years, it was time to give the garden a facelift. The result is a welcoming, green garden with sunny spots and shaded nooks.
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Frederic Lens: building bridges in biodiversity research
Four green research institutes in Leiden are joining forces to integrate evolution and biodiversity research, at local and at the national level. Pivot in this collaboration is Frederic Lens.
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Please keep your desk crumb free!
Facility
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
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Wat is er te doen op de Leidse Museumnacht?
Op zaterdag 3 juni vindt de Museumnacht Leiden plaats. Ook dit jaar zijn Leidse wetenschappers en studenten onderdeel van de programmering.
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
- Groene gevel KOG
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Construction of new bicycle parking started
Facility, Organisation
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Three Leiden papers in top 10 most cited of Journal of Archaeological Science: Reports
At the start of the year a lot of journals publish lists of their most cited papers of the previous year. Three papers published by Leiden archaeologists were ranked in the top 10 of the Journal of Archaeological Science: reports.
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Madouc Bergers made her own enzyme inhibitors for her bachelor’s thesis
For her bachelor’s thesis, Molecular Science and Technology student Madouc Bergers synthesized her own molecule that can inhibit the breakdown of sugars. Although most students do not even manage to make one building block, Madouc made three. Partly because of this, she has been nominated for the Science…
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project "Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale" will organise a winter school on visual and collaborative methods in anthropological research at Leiden University’s Institute of Cultural Anthropology and Development…
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Why do we always have room for pudding?
In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.
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New study helps policymakers combat global warming with negative-emissions technology
Cutting down global emissions of greenhouse gases to combat global warming won’t do the trick alone: we also need negative-emissions technology that can capture carbon dioxide directly out of the air. In the prestigious journal Global Environmental Change, PhD candidate Oscar Rueda and colleagues shed…
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Expanding Social Sciences & Humanities in African Global Health Discourse
LUNHA strives to redefine global health by prioritizing justice, fairness, and inclusion in Africa. Through collaboration with diverse stakeholders, LUNHA aims to reshape global health research and foster a broader engagement with social sciences and humanities.
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Satellites reveal: these ecosystems are the most vulnerable to drought
More severe droughts that will also last longer: this will primarily be a problem for irrigated croplands, as discovered by environmental scientist Qi Chen. Mixed forests with a variety of plant species will be the least vulnerable. Chen compared the effects of drought on different ecosystems across…
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Microbiome ecology professor Ákos Kovács' new job feels like coming home
‘Working in Leiden is a dream come true.’ Ákos Kovács studied in his birth country Hungary and worked in Germany, Denmark and Groningen. As professor of Microbiome Ecology at IBL, he immediately started working together with his new colleagues to make discoveries about the versatile bacterial species…
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Watch the best films of Visual Ethnography alumni on Alexander Street Press
The Leiden University Visual Ethnography collection has been added to Alexander Street Press, an educational streaming video service. The master’s specialization Visual Ethnography has supported many talented individuals to produce inspiring films. About 70 master’s thesis films of the past 8 years…
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Islands show human influence on nature
What is the impact of humans on nature? In Science an article appeared in which researchers try to give an answer to that question. Biogeographer and postdoc at LUCL Sietze Norder is one of its authors.
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Anna van Buerenplein
Anna van Buerenplein 301, The Hague
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Who’s on the JUL board?
The JUL board consists of 4 volunteers. In addition, the board is represented within the various university units by an ambassador.
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Schouwburgstraat
Schouwburgstraat 2, The Hague
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Kamerlingh Onnes Building
Steenschuur 25, Leiden
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Jos Raaijmakers new member KHMW: ‘Build a bridge between science and society’
The Royal Holland Society of Sciences and Humanities (KHMW) has appointed Jos Raaijmakers, professor of Microbial Interactions and diversity, as a new scientific member.
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Rethinking Urban Renewal and Citizen Engagement: Insights from Turin
Maria Vasile's ethnographic fieldwork in Turin reveals that volunteering and citizen engagement may not empower residents or allow them to shape their cities. Her analysis of urban gardens, food markets, and food aid initiatives calls for a broader perspective on urban peripheral areas and a shift away…
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
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Efficient phosphorus use can prevent cropland expansion
More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…
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Smart data for sustainable agriculture: less hassle, more green
In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…
- Futures from the frontiers of climate science
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‘We are destroying our own planet' (and Latin America pays the price)
The whole world gets raw materials from Latin America, but at the expense of nature. Håvar Solheim researches the role of organised crime in this environmental crime and Soledad Valdivia researches sustainable urban initiatives in Latin America. What do these university lecturers think the future of…
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Educational adventures in the tropics: discovering rainforests in Borneo
Photographing fluorescent flowers, searching for frogs and shooting tropical cucumbers out of trees: this is only a small part of the course Tropical Biodiversity and Field Methods. For this class, master’s students biology traveled to Malaysian Borneo for two weeks to gain experience in fieldwork.…
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Lecture series Treasures from the Middle Eastern Manuscript Collections and their Wealth of Knowledge
Persian stories with beautiful miniatures, letters on papyrus from Egyptian traders and medicinal manuscripts translated from Greek and edited in Arabic. Studium Generale organizes a lecture series on the world-famous manuscripts from the Middle East collection of Leiden University Libraries (UBL).…
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'Soil is the basis of our lives' - Martijn Bezemer nominated for Huibregtsen Prize 2023
Directing soil life and thereby influencing what grows above ground: that is the expertise of Leiden biologist Martijn Bezemer and his colleague Wim van der Putten (NIOO-KNAW). Their research on soil transplants has been nominated for the Huibregtsen Prize 2023. This prize goes to innovative research…
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‘If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…
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Archaeologist Everest Gromoll wins LUF Thesis Prize with groundbreaking research on human responses to climatic shifts
On Saturday, February 11, 2023, at the Dies for Alumni event, archaeology alumni Everest Gromoll was awarded the LUF Thesis Prize. His thesis, titled ‘Neolithizers by Nurture’, explores parallels between the only two comparable climatic shifts in the history of modern humans: that of the one 12,000…
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Come to the (science) fair on 3 October!
Want to find out how to assemble a human skeleton? Do you know what chemistry can be found around you? And are you easily fooled by fake news? Discover this and more at our Science Fair on 3 October.
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Hip and sustainable: restaurant De Schotel opens in the Lecture Hall Building
Looking for a great meal at a sustainable restaurant? Since Monday 2 September, you can visit restaurant De Schotel in the Lecture Hall Building. This renovated space offers a unique combination of comfortable study areas, a no-internet zone, and a wide selection of delicious food and drinks.
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Fleschtival: Kom naar het 100ste verjaardagfeestje van De Leidsche Flesch
Social
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Looking at toxicodynamic variation in the human population to address chemical safety
The European Food Safety Authority (EFSA) has awarded a €1.6M contract to an LACDR-led consortium to assess how sensitivity to toxicity caused by chemicals varies among individual people. Currently these toxicodynamic differences are an unknown source of uncertainty when carrying out risk assessment…
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LACDR International Day
As a new initiative of the LACDR Institute Council, the Diversity, Equity, and Inclusion (DEI) team celebrated diversity and raised awareness about DEI with a first LACDR Internationals’ Day on September 22, 2022.
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Psychologists at Lowlands Science: can virtual reality trigger a psychedelic experience?
Fantastic plants, dizzying patterns and pulsating sounds: researchers from Leiden are going to study the effects of a simulated psychedelic trip on the mind and body at Lowlands Festival. Why might this be interesting for therapies?
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ERC Starting Grant for research on Climate citizenship
"Climate citizenship” explores how adapting environments to climate change can change the way people interact with each other and with government. It focuses on nature-based or 'green' climate infrastructure projects that make use of natural entities or dynamics. With an ERC grant, anthropologist Andrew…