205 search results for “food china” in the Staff website
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Gabe van Beijeren Bergen en Henegouwen
Faculty of Humanities
g.g.van.beijeren.bergen.en.henegouwen@hum.leidenuniv.nl | +31 71 527 6509
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Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Tessa Minter
Faculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Sandrine Gallois
Faculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Webinar on research funding with China
Research
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Who’s on the JUL board?
The JUL board consists of 4 volunteers. In addition, the board is represented within the various university units by an ambassador.
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Chinese Calligraphy for everybody
Arts and leisure, Arts and leisure
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Internationalisation in research
Leiden researchers work together with other researchers from across the world. The University has developed a regional policy focused on three specific regions with which we maintain intensive contact through a number of faculties: China, Indonesia and Latin America and the Caribbean.
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Anne Gerritsen
Faculty of Humanities
a.t.gerritsen@hum.leidenuniv.nl | +31 71 527 4692
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Yenching Academy of Peking University
Bachelor, Master
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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CSC-Leiden University Scholarship
PhD
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Graduate School
Welcome to the Graduate School of the Faculty of Humanities. On this website you'll find a wide range of information you might need as a PhD candidate. If you have any further questions, please contact the Graduate School Office.
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Snellius
Niels Bohrweg 1, Leiden
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Huygens
Niels Bohrweg 2, Leiden
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Lecture Hall
Einsteinweg 57, Leiden
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Scientific Integrity for PhD candidates in Archaeology and the Humanities
Research
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University Library
Witte Singel 27, Leiden
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Van Steenis
Einsteinweg 2, Leiden
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Pieter de la Court
Wassenaarseweg 52, Leiden
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Kamerlingh Onnes Building
Steenschuur 25, Leiden
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Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
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Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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Academic impact
If you wish to increase your academic impact and your interaction with your field, the University can support your efforts in a number of ways: from help in organising events to advice on international collaboration. We have listed the possibilities below.
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Byzantine consumers focal point of a new publication
Recently Professor Joanita Vroom’s book Feeding the Byzantine City was published by the prominent academic publishing house Brepols. This volume is the fifth in a series called Medieval and Post-Medieval Mediterranean Archaeology, of which she is the editor. ‘This series aims to offer new perspectives…
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Anna van Buerenplein
Anna van Buerenplein 301, The Hague
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Schouwburgstraat
Schouwburgstraat 2, The Hague
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Archaeologist Everest Gromoll wins LUF Thesis Prize with groundbreaking research on human responses to climatic shifts
On Saturday, February 11, 2023, at the Dies for Alumni event, archaeology alumni Everest Gromoll was awarded the LUF Thesis Prize. His thesis, titled ‘Neolithizers by Nurture’, explores parallels between the only two comparable climatic shifts in the history of modern humans: that of the one 12,000…
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How to deal with fear of failure without compromising our mental health and growth
Webinar
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Archaeologist and numismatist Jonathan Ouellet interviewed on a podcast
PhD candidate Jonathan Ouellet is a guest on the latest episode of the Wetenschappelijke Wezens podcast. As a researcher specializing in the numismatics of the Middle East, Central Asia, and China, Jonathan discusses currency and trade networks during the Early Islamic Period of said area. Hence, listen…
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The Faculty BBQ returns on May 19th
Social
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Faculty of Archaeology kicks off celebratory lustrum year
25 years ago the Faculty of Archaeology at Leiden University was founded. In the academic year of 2022-2023 several lustrum activities will be organised to celebrate this happy occasion. The year was kicked off with a vibrant party on September 8, inviting staff, students, and alumni.
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Paul Behrens’ book on climate change launched in the US
The book ‘The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science’ by Paul Behrens has been launched in the US, a year after its original release in Europe. In his book, Behrens describes both hopeful and pessimistic scenarios for our planet.
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Throwback: a festive end of the Faculty of Archaeology’s celebratory year
On Tuesday, the 16th of May, the Faculty of Archaeology put a festive end to the 25th year celebrations. The programme included a dedication of our largest meeting room, the sealing and burying of a time capsule, and a BBQ.
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Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…