When did people start cooking food?
In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.
Episode 1: Why you taste crisps with your ears
If your favourite crisps don’t make much of a crunch, your brain will automatically conclude they are not very fresh. Even if you’ve only just opened the bag: no crunch = no taste. When did people start cooking food?
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