From treatment plants to hot showers, emissions from water use in the U.S. are equal to 50 million cars driving around for a year. In The Washington Post, staff writer Tik Root consults different experts to learn about ways to reduce our water consumption. He also speaks with Leiden environmental scientist…

This 4-year research project focuses on vernacular and unacknowledged heritages of the highlands of Bhutan. It seeks to make a major contribution to the preservation of these heritages, to create a cultural resource for current and future generations.

In honour of Prof. Dr. Gerard Persoon’s and Prof. dr. Ton Dietz’ work and on the occasion of their retirement from Leiden University, Ton Dietz’ and Gerard Persoon’s portraits have been added to the ‘Hall of Fame’ of the Insitute of Cultural Anthropology and Development Sociology.

Maria Vasile and Ola Gracjasz met in Donostia-San Sebastian, in the Basque Country, on the 7th of June 2022 to take part in the 1st Feminist Anthropology Conference in the Spanish state (I Antropologia Feminista Kongresua), and together present some of the outcomes of their Ph.D. researches. The conference,…

In the research programme Microbial Sciences we perform state-of-the-art research in the field of biotechnology and microbial sciences.

We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.

Within the Graduate School you can conduct your PhD research in a wide range of subjects across the Social and Behavioural Sciences, with five distinct research areas offered by its Institutes.

JUSTREMIT is an ERC-funded project that brings together political theory, ethnography, and security studies in an interdisciplinary study of remittances and global justice.

Wondering what anthropology students can contribute in daily practice? Both during their bachelor's and master's studies, anthropology students conduct research at the request of social organisations in Leiden via Leren met de Stad. Last week, they presented their experiences and results on the various…

The mission of the Plant Sciences cluster is to contribute to the sustainable production of high-quality crops, flowers and high-value bio-based products, and to contribute to the maintenance and restoration of biodiversity in natural ecosystems. This is realised by generating fundamental knowledge…

University lecturer Tazuko van Berkel has obtained a Vidi grant of 800,000 euros. This will enable her to research the image of man that emerges from economic texts from ancient Greece.

In his new six-hour series, Africa's Great Civilizations, Henry Louis Gates, Jr. takes a new look at the history of Africa, from the birth of humankind to the dawn of the 20th century. One of the experts interviewed in the programme is our own dr. Sada Mire.

From Roma standing up for their rights in Ghent, to the comeback of African fashion in Ghana. The documentaries from Visual Ethnography students showcase the beautifully diverse world we live in. On UNESCO Audiovisual Heritage Day, they show why it's so important to document.

A theme issue of the Royal Society Interface Focus journal about the human history of Amazonia, as seen through interdisciplinary collaborations among scholars from different research fields.

Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean

Cultural Anthropology graduate Tommie Lambregts conducted fieldwork in the Slaaghwijk neighbourhood in Leiden as part of a Policy in Practice research internship commissioned by the municipality. Leiden Science City nominated his research as one of four 'most impactful student projects'. Award ceremony…

With Brill, LUCIS publishes a peer-reviewed book series, “Leiden Studies in Islam and Society” (LSIS), aimed at an international academic audience.

Research on the global field of museums, heritage, commemoration, consumption and material culture

Lecture, Research Seminar

The article 'Co-productive agility and four collaborative pathways to sustainability transformations' is published in Global Environmental Change and accessible via OpenAccess. Professor Anthropology of Sustainability and Livelihood Marja Spierenburg of the Institute of Cultural Anthropology and Development…

Lecture, Research Seminar

National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.

Visual ethnography has become an integral part of anthropology in Leiden. The students from the master’s specialisation will present their work at the LUVE festival on 8, 9 and 10 October. ‘For a film you have to negotiate with your research participants.’

Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…

Subproject of

The Netherlands must decrease its food imports dependency on foreign countries to be able to reduce the consequences of the corona crisis on its food supply. Dr. Brandon Zicha and Joes de Natris conclude that the solution to this is two-fold: major interventions in agricultural practices and a trustworthy…

MSc Cultural Anthropology and Development Sociology alumna Annelin Verkade is one of the four 'runners-up' for the IIAS Master Thesis prize 2017. Supervisor: Dr. Erik de Maaker. Award ceremony on 22 February 2018.

Liselotta Jahnke, Jason Irwin, Rachel Cruickshank and Paula Kovač are the new student members of the Programme Committee (OLC). This committee advises the Executive Board and the Faculty Board of CADS about educational matters, such as determining the Course and Examination Regulations and evaluating…

Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.

On the 8th of September Yun-An Olivia Dung successfully defended a doctoral thesis and graduated.

Claire van den Helder (fourth-year Cultural Anthropology student) and Orestes Kyrgiakis (second-year Cultural Anthropology student) won the Pieter de la Court Medal 2021. The Pieter de la Court Medal is an initiative for students by students and is awarded annually to students who voluntarily contribute…

In our teaching, we give all our students the opportunity to learn about sustainability themes and issues, where possible ones that tie in with the content of their degree programme.

Despite repeated warnings, John Chau visited the remote Indian island of North Sentinel. His goal: to convert the North Sentinelese to Christianity. These islanders, however, aren't in for outsiders and killed the missionary upon his arrival. Anthropologists Erik de Maaker, Tessa Minter and professor…

How can we deal with today’s global challenges in sustainable, peaceful, fair, democratic, and effective ways? How can global events such as geopolitical shifts, ecological changes, technological innovations, and pandemics be better governed? Addressing these complex questions requires innovative, multidisciplinary…

'Skill, craft, and poiesis-intensive innovation' is written by Cristina Grasseni and is published in FormAkademisk.