The flavour of foodstuffs can be predicted by measuring the dynamic of their chemical components. Researchers, including Thomas Hankemeijer, will receive a grant from the Netherlands Organisation for Scientific Research (NWO) for research in this area. They will work with DSM and Unilever.

The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…

The bachelor's programme in Cultural Anthropology and Development Sociology goes international! From September 2019, the entire programme can be followed in English and will be accessible for students from all over the world. On 14 February 2019, the Institute of Cultural Anthropology held an inspiring…

Protestant missionaries have provided the earliest and most detailed sources regarding the ritual art of the Papuan peoples of the Geelvink Bay.

Throughout the year, the organisation 'Voedsel Anders' organizes an events series that showcase various local food initiatives in Dutch cities.

On February 14th the first Leiden Anthropology Conference took place. With around 80 anthropologists working at different institutes present, we can say it was a success! During the Roundtable six anthropologists reflected on the nature of anthropology in Leiden. In the breakout sessions on Methodology,…

“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”

When and how to use the concept of “culture” . To medical anthropologists this is a core question, but also a challenging one.

Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

This book presents a new perspective on skateboarding, centred on the senses, skill acquisition, embodiment, and the concept of

Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!

Microwear and starch grain analysis on experimental and archaeological grinding tools from Central

A healthy diet is always important, also when you’re working from home.

Cultural anthropologist Annet Pauwelussen has been invited by the University of Washington to participate in an expert meeting on 'Global Measures of the Contribution of Small-Scale Fisheries to Sustainable Development'. 29 - 30 May 2018, Seattle.

As part of the GTGC Lunch Seminars (Spring 2023), Elena Burgos Martinez, Jyothi Thrivikraman and Daniela Vicherat Mattar presented their work on Food Solidarity as part of a GTGC seed grant project.

This blogpost is a reflection of research assistant Marilena Poulopoulou on the food relief initiative she took part in between May and August 2020 in the city of Utrecht.

The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.

Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.

More than 100 anthropologists work at Leiden University – not only at the Institute for Cultural Anthropology and Development Sociology (CA/DS) in the Faculty of Social Sciences, but also within other faculties, for example at Archaeology, Law, the Humanities, or the Leiden University Medical Centre…

The ERC consolidator project

Although graduate schools and PhD programs at various Dutch universities do provide methodological training in the social sciences, PhD students in anthropology frequently express a need for more specialized anthropology courses that provide in-depth discussions of cutting-edge theory and state-of-the-art…

PhD candidate Vincent Walstra reflects on alternative social interactions and mutual aid in the city of Rotterdam during the first wave of the Covid-19 pandemic.

In this project we ask: how does pollution manifest as part of different practices, both socially and materially.

Explore the captivating world of women's football in Morocco through Trouw's insightful report, examining the intersection of Islam, popularity, money, and role models, as emphasized by cultural anthropologist Jasmijn Rana.

Ethnography and Photography in a Moroccan Berber Village

Ironies of Solidarity is an ethnographic study of how financial products and services affect inequalities and conflicts in South Africa.

Journal of the Royal Anthropological Institute published Annemarie Samuels' article on the 2004 tsunami in the Indian Ocean. It's a detailed ethnographic account of the experiences of three Indonesian survivors.

Tarini J. Shipurkar was the winner of the 2016 IIAS National Master's Thesis Prize in Asian Studies. She wrote her thesis, entitled ‘Gender on Campus: Redefining Gender Identities at Jawaharlal Nehru University’, at the Institute of Cultural Anthropology and Development Sociology, Leiden University.…

The premier LUCIS lecture series, running since 2021. Each year, two eminent scholars visit Leiden to deliver landmark lectures in Islamic and Middle East Studies. This forum for presenting and discussing cutting-edge research brings together researchers, students, and other interested participants…

Colleagues from the Faculty of Social and Behavioural Sciences work on a variety of topics that contribute to a healthy society. Erik Bähre, Tessa Minter and Natashe Lemos Dekker presented their work during the Healthy Society Event on 9 June 2022.

Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.

Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…

The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’

A multi-disciplinary approach to past lifestyles and cultural practices

Based on interviews with feminist Instagram users, this article studies emergent feminist visibilities on Instagram through the concept of filtering.

The CADS Asia Research Cluster extends the legacy of the Institute’s Asia focus into the future, as an important hub in international networks on the study of Asia and through active engagement with colleagues in Asia. Within the Institute the Asia Research Cluster offers a platform for anthropologists…

Creating a framework to assess the sustainability of fish farms which will set sustainability standards and give consumers information about the the sustainability and safety of their seafood.

Sip2021 is sponsored by the Dutch Research Council (NWO) and the Graduate School Experimental Plant Sciences (EPS).

Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy) is written by Cristina Grasseni and is published in Gastronomica.