682 search results for “plants food” in the Staff website
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Nienke Beets
Science
n.beets@hortus.leidenuniv.nl | +31 71 527 5144
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Peter van Bodegom
Science
p.m.van.bodegom@cml.leidenuniv.nl | +31 71 527 7486
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Tinde van Andel
Science
t.r.van.andel@biology.leidenuniv.nl | +31 71 527 2727
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Diana Suhardiman
Faculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Beaver exploitation testifies to prey choice diversity of Middle Pleistocene hominins
Exploitation of smaller game is rarely documented before the latest phases of the Pleistocene, which is often taken to imply narrow diets for earlier hominins. In a study now published in Scientific Reports, a team of German and Dutch archaeologists present new data that contradict this view of Lower…
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Cheaper, more accurate DNA sequencing
A new graphene-based method could make for faster, cheaper and more accurate DNA sequencing, say a group of Leiden physicists and chemists.
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Salma Balazadeh
Science
s.balazadeh@biology.leidenuniv.nl | 071 5274790
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Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…
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Plant cuttings fair
Arts and culture, Stekjesmarkt
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Plant cuttings fair
Arts and culture, Stekjesmarkt
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This is the library you did not know you had been looking for
2,240 plant extracts from 1,299 different plant species of Dutch origin. That’s the collection of the Dutch Extract Library, which has recently been transferred to the Institute of Biology Leiden. To plant biologist and contact person for this library Pingtao Ding this is a true treasury. ‘To bring…
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Tracing Plant Histories
PhD defence
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Elderberry stories and elderwood workshop
Arts and leisure, Arts and leisure
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Making cards: the language of flowers
Arts and leisure, Arts and leisure
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Geeske Langejans
Faculteit Archeologie
g.h.j.langejans@arch.leidenuniv.nl | +31 71 527 6003
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Plant cuttings fair at the Hortus
Arts and culture, Stekjesmarkt
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Plant cuttings fair at the Hortus
Arts and culture, Stekjesmarkt
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Rare jade vine flowers in Hortus botanicus in Leiden
The jade vine (Strongylodon macrobotrys) is flowering at the Hortus botanicus in Leiden. The plant started producing multiple flower clusters three weeks ago and the first ones are now in full bloom.
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Plant occurrence in space and time: the importance of land use, habitat structure, and pollination mode
PhD defence
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International Women's Day: the visibility of women in archaeology
On 8 March, International Women’s Day, equal opportunities for women worldwide, empowerment, and gender equality take centre stage. For years, the role of women in the past has been nearly invisible. Four archaeologists reflect on this inequality of focus, from hunter-gatherers in the palaeolithic to…
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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Botanie: een liefde die je niet kunt dwingen
Botanisch filosoof Norbert Peeters vertelt over hoe mensen omgaan met planten in het algemeen, en met onkruid in het bijzonder.
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Educational experiment with polder rice
Is polder rice a feasible circular alternative to cows on peat soil? In May, an experimental trial began, with researchers from Leiden University and Wageningen University & Research (WUR) planting around 3,000 rice plants at the Polderlab near Leiden. The researchers aimed to test rice as a middle…
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Leiden biologists get awarded 730k NWO grant
Salma Balazadeh, Víctor Carrión, and Jos Raaijmakers, biologists at the Institute of Biology Leiden (IBL), have successfully applied for an NWO grant and got awarded 730.000 euros. The board of NWO Domain Applied and Engineering Sciences awarded funding for their project within the Open Technology Programme…
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Trees and Securitization: The Politics of Afforestation in Israel's Negev/Al Naqab | Research Seminar
Lecture, Research Seminar
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National flower: The daisy is everywhere thanks to men with mowers
The daisy has been crowned the Netherlands’ national flower. Rogier van Vugt, Head of Horticulture at the Hortus botanicus, explains why the daisy merits its elevation to national symbol.
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Biology student Martijn Verkuilen wins Unilever Research Prize
Martijn Verkuilen is the winner of the Unilever Research Prize 2022. By transferring DNA from a plant into yeast, he made the first move to produce a new drug for type 2 diabetes. He collected his prize in Wageningen on 24 November.
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CML talents receive Stans Award 2024
CML grants three Stans Awards each year, known as the best student thesis, best PhD paper and best outreach from the past year. The CML staff nominated students and colleagues and this year’s jury Prof.dr.ing. Jan Willem Erisman and Prof.dr.ir Willie Peijnenburg made the final decision.
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Chao Du
Science
c.du@biology.leidenuniv.nl | +31 71 527 4947
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Pingtao Ding
Science
p.ding@biology.leidenuniv.nl | 071 5275306
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ASCL Seminar: Plotting human-plant futures in Uganda
Lecture
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Archaeologist interviewed about the carnivore diet
The carnivore diet, a fact or just a trend?
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What if the Netherlands became vegan?
Imagine no one in the Netherlands would eat animal products anymore, what would happen? And would it contribute to more climate justice? That is the theoretical exercise that environmental scientist Jan Willem Erisman and landscape architect Berno Strootman are taking up. 'Sometimes you have to think…
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Bacteria growing on light and air: a revolution for biotechnology?
Research to experiment with bacteria that grow like plants has been granted the NWO XS grant. These bacteria use light and carbon dioxide to grow, and will be designed especially for use in the biotechnological field. Tijn Delzenne and his supervisor Dennis Claessen can spend 50.000 euros on the exp…
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Exhibition Aquatic and riparian plants from Flora Batava
Exhibition
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Control of early plant development by light quality
PhD defence
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Calcium-dependent regulation of auxin transport in plant development
PhD defence
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
- News
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Two Leiden professors appointed KNAW members
The Royal Netherlands Academy of Arts and Sciences (KNAW) announced on 25 April that it has appointed 18 new members. These include Leiden professors Andrew Webb and Jos Raaijmakers.