578 search results for “ethnography of food culturele” in the Staff website
-
Leiden University Global Fund grants 14 project proposals
On 9 December, a lottery to conclude the first call of the Leiden University Global Fund (LUGF) Seed Fund has granted 14 project proposals €15.000. These projects will be working to enhance the relationship between Leiden University and her partners in Africa, Latin America, North East and South East…
-
Nikkie BuskermolenFaculteit der Sociale Wetenschappen
n.buskermolen@fsw.leidenuniv.nl | +31 71 527 2727
-
Zane Kripe
Science
z.kripe@liacs.leidenuniv.nl | +31 71 527 2727
-
Syeda ShawkatFaculteit der Sociale Wetenschappen
s.s.shawkat@fsw.leidenuniv.nl | +31 71 527 3961
-
Jasmijn RanaFaculteit der Sociale Wetenschappen
j.rana@fsw.leidenuniv.nl | +31 71 527 3732
-
Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
-
Ancois De VilliersFaculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
-
Jessica Kiefte-de JongFaculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
-
Floor van MeerFaculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
-
Federico De MussoFaculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
-
Cristina GrasseniFaculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
-
Irene HadiprayitnoFaculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
-
Xinpeng JinScience
x.jin@cml.leidenuniv.nl | +31 71 527 2727
-
Gerard BreemanFaculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
-
Nicolas NavarreScience
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
-
Diah AngendariFaculteit der Sociale Wetenschappen
d.a.d.angendari@fsw.leidenuniv.nl | +31 71 527 2727
-
Lennie GeerlingsFaculteit der Sociale Wetenschappen
l.r.c.geerlings@fsw.leidenuniv.nl | +31 71 527 2727
-
No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
-
Experimental Ethnographies
Lecture
-
Nikki MulderFaculteit der Sociale Wetenschappen
n.mulder@fsw.leidenuniv.nl | +31 71 527 3451
-
Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
m.e.maeckelbergh@fsw.leidenuniv.nl | +31 71 527 2727
-
Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
r.saptari.soetikno.slamet@fsw.leidenuniv.nl | +31 71 527 2727
-
Bart BarendregtFaculteit der Sociale Wetenschappen
barendregt@fsw.leidenuniv.nl | +31 71 527 3475
-
Mukh MahmudiFaculteit der Sociale Wetenschappen
m.i.a.mahmudi@fsw.leidenuniv.nl | +31 71 527 2727
-
Suzanne NaafsFaculteit der Sociale Wetenschappen
s.naafs@fsw.leidenuniv.nl | +31 71 527 3839
-
Andrew LittlejohnFaculteit der Sociale Wetenschappen
a.l.littlejohn@fsw.leidenuniv.nl | +31 71 527 3754
-
Zifan MengFaculteit der Sociale Wetenschappen
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
-
Willem van WijkFaculteit der Sociale Wetenschappen
w.l.van.wijk@fsw.leidenuniv.nl | +31 71 527 3451
-
Erik de MaakerFaculteit der Sociale Wetenschappen
maaker@fsw.leidenuniv.nl | +31 71 527 6612
-
May TamimováFaculty Governance and Global Affairs
m.tamimova@fgga.leidenuniv.nl | +31 70 800 8206
-
Jan JansenFaculteit der Sociale Wetenschappen
jansenj@fsw.leidenuniv.nl | +31 71 527 3996
-
Costanza FranceschiniFaculteit der Sociale Wetenschappen
c.franceschini@fsw.leidenuniv.nl | +31 6 5260 7745
-
Ola GracjaszFaculteit der Sociale Wetenschappen
a.z.gracjasz@fsw.leidenuniv.nl | +31 71 527 2727
-
Hanum AtikasariFaculteit der Sociale Wetenschappen
h.atikasari@fsw.leidenuniv.nl | 071 5273451
-
Alena GsellScience
a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727
-
Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
-
Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
-
Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
-
research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
-
De nieuwe golf: Culturele identiteit in hedendaagse Nederlands(talig)e hiphop 2015 tot heden
PhD defence
-
Anna NotsuFaculteit der Sociale Wetenschappen
a.notsu@fsw.leidenuniv.nl | 06 28251683
-
3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
-
Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
-
How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
-
Zulfadhli NasutionFaculteit der Sociale Wetenschappen
z.nasution@fsw.leidenuniv.nl | +31 71 527 2727
-
Andrea WatersFaculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
-
Ton DietzAfrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
-
Diana SuhardimanFaculteit der Sociale Wetenschappen
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727