2,524 search results for “anthropology of food” in the Public website
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What soy sauce can teach us about the history of South Korea
‘Three books published within a year – that happens only once in a lifetime!’ This was the reaction of Katarzyna Cwiertka, Professor of Modern Japan Studies at Leiden University, on the publication of Cuisine, Colonialism and Cold War, one of her three new books. The book sketches the colonisation of…
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Three LUF grants for talented Leiden Science researchers
Fighting against cancer, antibiotic resistance and disposable plastics: Ahmed Ali, Fredj Ben Bdira, and Valerio Barbarossa receive a LUF grant for their innovative and socially relevant research. These grants for academic talent are often an important step towards grants by NWO and other grant insti…
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Recap LUMAN Launch
On Thursday May 11, medical anthropologists from Leiden University organized a festive opening of their new network, the Leiden University Medical Anthropology Network (LUMAN). In August 2022, these Leiden-based scholars started gathering and organizing this new network with two main goals, namely to…
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Raymond Corbey’s Leiden experience: Meet the ‘embedded philosopher’
Raymond Corbey holds a chair in both Philosophy of Science and Anthropology at the Faculty of Archaeology, to which he has been attached since 1993. The faculty’s 'embedded philosopher', as Dean Kolen likes to call him, is hard to pin down in terms of the usual specialties at the faculty because of…
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Guidelines, protocols & Policies
The Institute CADS adheres to and teaches an approach to research ethics and integrity that emphasizes the processual nature of informed consent, situational ethics, and the indispensability of continually updating the ethical tradition in international anthropology in all the work of its researchers…
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Contact
Do you have any questions about the minor Sustainability, Climate Change and Food? Please contact us!
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Together we Thrive: United in Diversity, Connecting Cultures
Social activity
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Utopia: Universal Three-dimensiOnal Passport for process Individualization in Agriculture
Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…
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The corona crisis through the eyes of social scientists
The corona crisis relates to not only the medical field but also the field of the social sciences and humanities. SSH Beraad, a consultation body that aims to improve the position of the social sciences and humanities in the Netherlands, has launched a website bringing together experts in the social…
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About LUMAN
The Leiden University Medical Anthropology Network (LUMAN) brings medical anthropologists together with the aim of fostering interfaculty collaborations and creating common ground for working interdisciplinary on health-related themes in Leiden and beyond.
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PhD candidate Maria Vasile presents her research in the talk show Weekly Seeds
Maria discusses her case studies with a broader public
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Career prospects
Your theoretical knowledge and hands-on research experience fit very well with current labour market demands.
- Unfolding Finitudes: Current Ethnographies of Aging, Dying and End-of-Life Care | Online Webinar Series
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Education
Cultural Anthropology and Development Sociology at Leiden University is renowned for its international orientation and broad range of theoretical, methodological, and regional expertise.
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The field and the classroom
The field and the classroom invites ethnographers to engage with critical and engaged pedagogies. Breaking down the barriers between fieldsite and lecture hall, this research cluster aims to interrogate the structures and values that shape anthropological and sociological education today.
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Skills and social change in postsocialistic Mongolia
How do people living in a remote part of Northern Mongolia experience the post-socialist transition that occurred twenty years ago? Based on extensive fieldwork, cultural anthropologist Richard Fraser argues that this is not at all clear. In his PhD dissertation, he developed a new framework based on…
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HAPPY - Qualitative research in Higher education teaching APProaches for sustainabilitY and well-being in Bhutan
This 3-year EU Erasmus+ co-funded project focuses on the strengthening and improvement of teaching qualitative research methods across a range of disciplines in the Social Sciences and Humanities in Bhutan.
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Honorary doctorate for anthropologist Rosemary Joyce
American anthropologist Rosemary Joyce will be awarded an honorary doctorate from Leiden University on its Dies Natalis on 8 February. Joyce has delivered important new insights into the ancient Mayan cultures of Central America.
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NISIS publication: Islamic Studies in the Twenty-first Century
This month, the NISIS publication “Islamic Studies in the Twenty-first Century: Transformations and Continuities” was published by Amsterdam University Press. This volume brings together contributions of various speakers at past NISIS Autumn Schools, providing an overview of important issues in the…
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What's Next? Alumni Talks on Life after Media Technology
With the What's Next? series we hope to inspire current Media Technology MSc students, show the variety of paths taken after the studies, and bring together alumni. Editions of the series are generally organized around a particular theme by Media Technology MSc students themselves, and followed by social…
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A compound that gives life as easily as it takes: Jan Willem Erisman on BBC about ammonium nitrate
Following the Beirut explosion, BBC's podcast series The Foodchain explores the chemical that caused the blast: ammonium nitrate. A compound that is widely used to produce fertilizer. Professor of Environmental sustaibability Jan Willem Erisman tells about the effects of nitrogen on the environment.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2024-2025
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How should we use AI? The Islamic world may have an answer
The secular West is struggling with the rise of AI, but so too is Muslim Southeast Asia. What can we learn from each other?
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Prison research
The Institute of Criminal Law and Criminology conducts extensive research on imprisonment. Sending a person to prison is the most severe form of punishment that can be applied in the criminal justice systems of European countries. In most countries, the number of prisoners has risen in recent decades.…
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Kim Beerden nieuwe UD Oude Geschiedenis
In Augustus 2012 Kim Beerden will join the staff of the Institute for History as lecturer in Ancient History.
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Amanda Henry’s Leiden Experience: ‘I want to know why our ancestors made certain choices’
Two years ago, Amanda Henry joined the Faculty of Archaeology’s Archaeological Sciences department. She investigates diet and human evolution, with a specific focus on plant foods. ‘Most of the studies on the prehistoric diet focus on meat and hunting. This just didn’t make sense to me.’
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Innovative knowledge projects start in The Hague
The Municipality of The Hague called on researchers to come up with a proposal for an innovative research project on problems big cities face such as energy transition. Four of the five projects that have been granted funding come from researchers from Leiden University.
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Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
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Graduation ceremony bachelor's programme Cultural Anthropology and Development Sociology
Festival, Graduation ceremony
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Diversity Equity and Inclusion
Welcome to the website of Diversity, Equity, and Inclusion (DEI) team. DEI team at LACDR works towards embracing the beauty of differences in genders, religions, nationalities, and other characteristics of all humans.
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Potentialities of bringing together anthropology and political science
Debate, Roundtable
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Sada Mire’s Leiden Experience: "the Johnny Cash of Archaeology"
Pioneering in the archaeology of Somaliland, hosting international TV and radio shows, and producing a very successful MOOC: Dr Sada Mire already has a formidable track record.
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Van Vollenhoven Staff Participate in Annual Law and Society Association Conference
Nine staff members of the Van Vollenhoven Institute for Law, Governance, and Society participated in the Law and Society Association’s (LSA) annual conference from 27-30 May. VVI staff presented ten conference papers, organised multiple sessions, as well as served as chairs and discussants for numerous…
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Evaluating the dietary micro-remain record in dental calculus
And its application in deciphering hominin diets in palaeolithic eurasia
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Living labs and citizen science
Living labs make it possible for citizens to participate in research for sustainable development of their environment. This way citizens, together with scientists and stakeholders, create local conditions for food production, healthy environment, and biodiversity.
- Publications
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.
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ERC Funding
The project ‘Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale’ has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant agreement No. 724151).
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
- Why study Science for Sustainable Science?
- Mexico
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Career prospects
With a Master of Statistics & Data Science you have good job perspectives: statisticians and data scientists are highly sought after in various industries such as food and pharmaceutic industry, in governmental organizations, and in healthcare. Qualification to become a PhD candidate is a definite…
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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‘If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…