Ebru Alazi ‘hacked’ an enzyme-producing system in the fungus Aspergillus niger in order to produce renewable energy more easily. She manipulated the fungus, making it produce more pectinases: enzymes mainly used in the food industry and in the production of renewable energy, such as biofuels. Promotion…

Professor of Fungal Genetics and Biotechnology Arthur Ram explains how fungi can help us be more sustainable.

Beautiful microscopic specimens play the leading role in the course 'Biodiversity Plant' for first-year Biology students. Normally these are put back in storage right after the course. But not this year!

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

Soil ecologists Emilia Hannula (Leiden) and Elly Morriën (UvA) received the Golden Medal of Teylers Tweede Genootschap on 5 November. They received the prize for their submission to a competition on sustainable soil management.

Bacteria and fungi on organic dairy farms are significantly different from those on conventional farms. That was discovered by postdoc researcher Sofia Gomes and her supervisors Nadia Soudzilovskaia and Peter van Bodegom in collaboration with the Louis Bolk Institute and Naturalis Biodiversity Centre.…

Cees van den Hondel, IBL-professor and 2010 Programme director of the Fungus programme of the Kluyver Centre received the royal distinction