7 search results for “anthropology of food” in the Public website
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Sandrine GalloisFaculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Katarzyna CwiertkaFaculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
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Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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POSTPONED - Gastro-Politics & Gastro-Ethics of Diversity: Negotiating Islam in an Entangled World
Lecture, LUCIS What's New?! Series