1,078 search results for “plants” in the Public website
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Grant opens door to decipher the secret sensory world of plants
Plants not only sense when they are touched, but they can also adapt to it. For example, by strengthening or defending themselves. But how do plants do this? The Green TE (Green Tissue Engineering) consortium has been granted a Gravitation grant of almost 23 million euros to investigate exactly this…
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A family of mysterious plants that can be traced back to Gondwana
The strange tropical plants belonging to the Corsiaceae family first emerged millions of years ago on the supercontinent of Gondwana. That is what Leiden University researcher Constantijn Mennes concludes in an article in the Journal of Biogeography.
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Miraculous mechanism allows plant cells to directionally distribute the growth hormone auxin
Leiden and Austrian researchers have succeeded in further uncovering how a plant cell passes on the growth hormone auxin in a directional manner to the next cell. Three proteins that cling together in a bunch appear to be essential for this important transport process. ‘This discovery solves a crucial…
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First Dutch field trials with exotic insect to combat invasive plant
For the first time in the Netherlands, an exotic insect species is released into the wild to combat a harmful plant species. The Japanese knotweed psyllid should offer relief against the rampant Asian knotweed. Suzanne Lommen of the Institute of Biology Leiden coordinates the field trials.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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International Exhibition on Jamu: Medicinal Plants for Health and Conservation in Indonesia
In 2005, the LEAD Programme organised and coordinated the International Exhibition on ‘Jamu: Medicinal Plants for Health and Conservation in Indonesia’ in collaboration with Universitas Padjadjaran (UNPAD) in Bandung, Indonesia, the Mediterranean Agronomic Institute of Chania (MAICH) in Chania, Crete,…
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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25 million euros for research into energy from plants and algae
On Friday 10 July the Towards Biosolar Cells research programme was granted a budget of 25 million euros by the Dutch Government. The Ministry of Agriculture, Nature and Food Quality recommended the programme because it will contribute to green energy, improve food supplies and a create a more sustainable…
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Thierry Rohmer received Ernst Award for elucidating the light-switch of plants
PhD student Thierry Rohmer received the Ernst Award 2009 of the Gesellschaft Deutscher Chemiker (GDCh) for his publication in the Proceedings of the National Academy of Science of the USA on the structure-function relation of the photoreceptor phytochrome. The prize was presented at the Annual Discussion…
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New STW-grant to redirect the plant micro biome: “Back to the Roots”
Professors Jos Raaijmakers (NIOO) and Gilles Van Wezel (IBL) received an STW Perspectief- grant of €3 million from the Dutch Technology Foundation and several supporting companies.
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Planting polder rice barefoot in the mud: ‘Searching for the agriculture of the future’
After decades of intensive farming, the peatland area is under pressure. Researchers, farmers and policymakers work together in the Polderlab to identify future-proof types of agriculture. ‘It’s unbelievable how quickly the system bounces back without intensive fertilisation.’
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MYC transcription factors: masters in the regulation of jasmonate biosynthesis in Arabidopsis thaliana
Promotor: J.M. Memelink
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Plant-based diet can help unlock technology to harness huge CO2 removal
Bioenergy with carbon capture and storage (BECCS) is a promising method for removing carbon dioxide (CO2) from the atmosphere and simultaneously generating energy. Yet this method is controversial, as it may require a great deal of land and water. Researchers at Leiden University have now proposed a…
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Development of a consistent methodology for assessment of the combined effects of metal-based chemicals to lettuce (Lactuca sativa L.)
How to improve the method in quantifying the combined effects of metal-based chemicals?
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MicroGRICE: Greenhouse Gas Reduction in RICE: MICRO-biome climate smart applications
Can we use indigenous microbial rice communities to reduce methane production in agricultural settings?
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Non-target effects of GM potato: an eco-metabolomics approach
Promotors: Prof.dr. P.G.L. Klinkhamer, Prof.dr. P.M. Brakefield
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Impact of insect herbivory and microbial inoculants on the rhizosphere microbiome and volatilome
This thesis aims to investigate the effect of tripartite interaction between microbial inoculants, the plant, and herbivore insects on the rhizosphere microbiome and volatilome. We investigated the rhizosphere microbiome and volatilome of tomato plants exposed to insect herbivory and/or inoculated with…
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Emily Strange
Science
e.f.strange@cml.leidenuniv.nl | +31 71 527 2727
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Jiaxin Zhang
Science
j.z.zhang@cml.leidenuniv.nl | +31 71 527 2727
- Plant Swap
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Frederic Lens
Science
f.p.lens@biology.leidenuniv.nl | +31 71 527 2727
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Tinde van Andel
Science
t.r.van.andel@biology.leidenuniv.nl | +31 71 527 2727
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Farzad Aslani
Science
f.aslani@biology.leidenuniv.nl | +31 71 527 2727
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Weilin Huang
Science
w.huang@cml.leidenuniv.nl | +31 71 527 2727
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Xinya Pan
Science
x.pan@biology.leidenuniv.nl | +31 71 527 4791
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Han van Konijnenburg
Science
j.h.a.van.konijnenburg-van.cittert@biology.leidenuniv.nl | +31 71 527 2727
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Isabel Siles Asaff
Science
m.i.siles.asaff@cml.leidenuniv.nl | +31 71 527 2727
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Pascal Nuijten
Science
p.nuijten@biology.leidenuniv.nl | +31 71 527 4384
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New ecological maps show a wider range of functional diversity
Together with a large international team of scientists, researchers Peter van Bodegom and Nadia Soudzilovskaia of the Leiden Institute of Environmental Sciences (CML) have created maps of variability in plant trait distribution across the globe. The new maps have been published in Proceedings of the…
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Plant cuttings fair
Arts and culture, Stekjesmarkt
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Plant cuttings fair
Arts and culture, Stekjesmarkt
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The heart of oxygenic photosynthesis illuminated
Promotor: H.J.M. de Groot, Co-Promotor: A. Alia
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Tracing Plant Histories
PhD defence
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Global fitness maximising approaches to evaluate the trade-offs involved in the evergreen and deciduous conundrum
Which traits and/or trade-offs determine benefits of being deciduous or evergreen?
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Plant Scientist for a day
Small workshop
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Unravelling the genes responsible for life history traits in the giant woody cabbage (Brassica oleracea)
Which genes are involved in woodiness and associated traits such as drought tolerance, flowering time, stem elongation, life span, and plant herbivory, and how do these gene regulatory pathways overlap?
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Balsaminaceae in Southeast Asia: systematics, evolution, and pollination biology
Balsaminaceae is a diverse plant family characterized by a huge floral morphological diversity.
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Improving vegetation representation in Multi-sensor Earth Observation Products through phenology and trait-based priors
What are the behaviours of plant traits throughout various points in the growing season in a radiative transfer model framework and how well can this knowledge be integrated through data assimilation to provide priors for robust local and global vegetation products and analysis?
- Prof Dr André Kessler
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R-ELEVATION
How do plant defense genes get activated?
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Novel role of the AT-HOOK MOTIF NUCLEAR LOCALIZED 15 gene in Arabidopsis meristem activity and longevity
Plant architecture has distinct forms in different plant species, but also within a species the finalarchitecture of a plant is determined by its gradual development and changes therein induced by environmental conditions during the plant’s life cycle.
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Cheating belowground interactions
Mycoheterotrophy is a particular mode of life in which plants obtain carbohydrates from their associated fungal partners, instead of by using photosynthesis.
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Nienke Beets
Science
n.beets@hortus.leidenuniv.nl | +31 71 527 5144
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Beyond random and forbidden interactions : how optimizing energy gain results in morphological matching among subalpine Asteraceae and their
Plants and their pollinators form complex interaction networks. Within these networks, species differ widely in the number of species they interact with.
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The evolution of the diversity of secondary metabolites
Why do plants produces always produced so many slightly differing metabolites within a particular chemical class?
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Involvement of host and bacterial factors in Agrobacterium-mediated transformation
Agrobacterium tumefaciens, a gram-negative plant pathogen belonging to the family Rhizobiaceae, is the causative agent of crown gall disease, which can affect many plant species including agronomically important ones.
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Optimality
Optimality in plant properties and processing.
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Arabidopsis AGC3 kinases and PIN plasma membrane abundance
The plant hormone auxin plays a central role in the growth and development of plants. Auxin acts in a concentration dependent manner and polar cell-to-cell transport of this hormone determines its distribution in the tissues of plants. This polar auxin transport is mediated by several families of auxin…
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Global distribution patterns of distinct mycorrhizal types and ecological drivers of these patterns
What are the global relationships between environmental conditions and abundance of distinct types of mycorrhizal fungi in soil and plant roots?