2,177 search results for “plant food” in the Public website
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Environmental and genetic drivers of wood and lignin formation in flowering plants
In this project, we will study the genetic and environmental drivers of woodiness and stem lignification at the level of plant‐to‐gene‐to‐molecule.
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Anti-microbial and Anti-biofilm compounds From Indonesian Medicinal Plants
Promotor: C.A.M.J.J. van den Hondel, Co-promotor: Sandra de Weert
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Linking aboveground-belowground interactions and plant-soil feedback to improve pest control and sustainability in greenhouse cut-flowers
We examine how soil inoculation influences aboveground organisms (i) directly, and indirectly via (ii) its effects on plant chemistry or volatile emission, or via (iii) mediating the effects of belowground pathogens on aboveground organisms via the shared plant.
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membrane system : an ancestral model for plasma membrane transport in plant cells
Multicellular giant algae Chara species have been widely used in physiological studies for decades.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Microcoil MRI of Plants and Algae at Ultra-High Field: An exploration of metabolic imaging
This thesis investigates the relations between metabolism and anatomy through the use of Magnetic Resonance Imaging (MRI).
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The impact of sustainable forest management on plant and bird diversity in East Kalimantan, Indonesia
Promotor: G.R. de Snoo, Co-promotor: H.H. de Iongh, C.J.M. Musters
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The Kolyvan-Voskresensk Plants and the Russian Integration of Southern Siberia, 1725-1783
How were the Russians, under early modern conditions, able to incorporate this distant, undeveloped and, because frequent nomadic attacks, dangerous territory? And what role did the Kolyvan-Voskresensk plants play in this process?
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More JAZ in the orchestration of jasmonate-mediated plant defense
Promotor: Prof.dr. J. Memelink
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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Fertility and fontanels: women’s knowledge of medicinal plants for reproductive health and childcare in western Africa
Promotor: Prof.dr. E.F. Smets, Co-promotor: T.R. van Andel
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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sustainability: a perspective from comparative ethnography on collective food procurement
We complete this thematic issue’s contribution on skill, food, and sustainability with a team report based on ethnographic research which focuses on reskilling for sustainability in multiple European locations and involving diverse social actors and stakeholders. The Food Citizens? project (2017-2024)…
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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
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Ellen Cieraad
Science
e.cieraad@cml.leidenuniv.nl | +31 71 527 2727
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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Shana Hepping
Faculty Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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transformation’: trust, participation, and new socialities around collective food procurement networks in Gdańsk
PhD defence
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Research assistant position: Life Cycle Assessment data upload of aquatic food data to the HESTIA
Science, Institute of Environmental Sciences (CML)
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Plant species disappear and reappear
The disappearance and reappearance of species of plants in the Netherlands is a normal phenomenon. In the period from 1981-2000 the number of plants to have disappeared was considerably lower than previously, whereas the number of species rediscovered is much higher. Climate change may be the cause.
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The ecological relevance of chemical diversity in plants: pyrrolizidine alkaloids in Jacobaea species
Promotor: P.G.L. Klinkhamer, Co-Promotores: K. Vrieling, P.P.J. Mulder
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Laura Julia Zantis
Science
l.j.zantis@cml.leidenuniv.nl | +31 71 527 2727
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Anthropo: Indigenous Knowledge of Medicinal, Aromatic and Cosmetic (MAC) Plants in the Utilisation of the Plural Medical System in Pirgos and Praitoria
Promotor: Prof.dr. L.J. Slikkerveer
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Teeth Tell Tales
A multi-disciplinary approach to past lifestyles and cultural practices
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Tressia Chikodza
Science
t.chikodza@cml.leidenuniv.nl | +31 71 527 2727
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Unique ‘penis plant’ flowers at Hortus
Amorphophallus decus-silvae, or the ‘penis plant’ as it is known, has just flowered at the Hortus botanicus. It flowered for two days, and then the pollen, which the male flowers produced was collected. As far as the plant experts at the Hortus can tell, this was just the third time that this species…
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Regulation of the arabidopsis AGC kinase PINOID by PDK1 and the microtubule cytoskeleton
Plants, are sessile organisms, have developed strategies to adapt to changes in their environment, in part by altering their growth and development.
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Longevity gene discovered in plants
Harvesting rice from the same field, without planting new rice plants? A discovery may bring this scenario closer. Leiden scientists have discovered a gene that allows annual plants to grow after flowering, instead of dying. Publication on 13 April in Nature Plants.
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Starchy foodways
Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean
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If we do nothing, more plants will go extinct
A wide range of plant species is essential to our earth because of the different materials and foods these plants provide. But plant diversity has decreased drastically in recent decades. PhD candidate Kaixuan Pan explains what we can do to increase it once again.
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How Stone Age Humans Unlocked the Glucose in Plants
Early cave paintings of hunting scenes may give the impression our Stone Age ancestors lived mainly on chunks of meat, but plants were just as key to their survival. Plants rich in starch helped early humans to thrive even at the height of the last Ice Age, Leiden archaeologist Amanda Henry tells Horizon…
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Giant penis plant is blooming at Hortus botanicus
The ‘Amorphophallus titanum’ at the Hortus botanicus Leiden is blooming. This Titan Arum, also known as the ‘giant penis plant’, last flowered in 2009.
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Skilling for sustainable food
Is Europe skilling for sustainable food?
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How do plants protect themselves against too much sunlight?
That a switching protein plays a role in protecting a plant from too much sunlight was already known, but how exactly was not yet understood. The research group of Anjali Pandit has now discovered that this protein changes shape when there is too much sunlight. The results have been published in Nature…
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Revolutionizing plant protection strategies: Ding lab receives 2.4M grant to investigate plant immunity
Plant biologist Pingtao Ding, assistant professor at the Institute of Biology Leiden (IBL), has received a 2.4 million European grant from the European Research Council (ERC). This ERC Starting Grant for promising young researchers allows him to unravel the molecular mechanisms by which plants resist…
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Laura Scherer
Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Ten thousand types of plant outgrowths bundled
For nine years he worked on the three-volume standard work Plant Galls of Europe. It yielded 2300 pages about 10,000 species of European galls, abnormal outgrowths in plants caused by parasites. Hans Roskam from the Institute of Biology Leiden: ‘The abundance of galls says something about the natural…
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Nitrogen deposition elements through the food web – impacts on butterflies and moth species
Nitrogen deposition does not only affect plant biodiversity, but also strongly affects the composition of the remainder of the food web, through the changes in plant composition. In an unprecedented analysis of population changes of butterfly and moth species, an international research team including…
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“Principles of Plant-Microbe Interactions”
Emeritus Professor Ben Lugtenberg edited a book on “Principles of Plant-Microbe Interactions” together with Paul Hooykaas, Eddy van der Meijden and Jos Raaijmakers, all from the IBL.
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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What plant genes can teach us
Just like us, plants also produce growth hormones, and they also go through an ageing process. The study of the genes and mechanisms behind these processes is useful not only for crop breeding and agriculture, but also for medical research. That is the view held by Professor of Plant Developmental Genetics…
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From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
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Bacteria inside plant roots battle fungal disease
Two bacterial species team up inside the plant root system to rescue their host from fungal infection. This was discovered by a team of microbiologists and bioinformaticians from the Netherlands Institute of Ecology, Wageningen University, and the Institute of Biology Leiden. They also identified the…
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The strategy of plants: it’s all about balancing traits
Just like every other organism on Earth, plants’ ultimate goal is to survive and reproduce. In order to achieve this, they must make trade-offs between where and how to allocate their finite set of resources. Whether they put their resources and energy into their growth, reproduction or maintenance,…