Lecture Hall, Einsteinweg 57, 2333 CC, Leiden

Huygens, Niels Bohrweg 2, 2333 CA, Leiden

Snellius, Niels Bohrweg 1, 2333 CA, Leiden

Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague

Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden

Lipsius, Cleveringaplaats 1, 2311 BD, Leiden

Wijnhaven, Turfmarkt 99, 2511 DP, The Hague

University Library, Witte Singel 27, 2311 BG, Leiden

Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden

Van Steenis, Einsteinweg 2, 2333 CC, Leiden

A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…

Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague

Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.

Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.

According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…

In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

Education, Research

Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.

If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…

Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…

How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…

Social

Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.

Facility

On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.

A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…

On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.

Organisation

Lecture, Research Seminar